tag:blogger.com,1999:blog-47147934761787563752024-02-21T06:51:06.355-08:00Cooking, Craft and Sewing............. by Zeenathul MuflihaA good laugh is sunshine in a house and patience is companion of wisdomZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.comBlogger253125tag:blogger.com,1999:blog-4714793476178756375.post-26846522309067366442020-08-06T19:46:00.004-07:002020-08-06T19:51:32.109-07:00FIRST TRY OF MAKING MAANGA HAARAM<span style="color: #04ff00;"><b><i>FIRST TRY OF MAKING MAANGA HAARAM</i></b></span><div><span style="color: #04ff00;"><b><i><br /></i></b></span></div><div><span style="color: #04ff00;"><b><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fPyaD1o7WKEO2XoRB8RadmcZkhEewrMVhGi_4iBH_uLKjDhySKkw3UJlv-6rneXaBNRI9ms3P340DZIAq4AJ_GMP40qlKyvsvNHshUe4NCbZXfBra9GYNmQ5nDn_A4aTd_Y3XH0lQKc/s2048/IMG_20160930_111657-1.jpg" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="2048" data-original-width="1706" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fPyaD1o7WKEO2XoRB8RadmcZkhEewrMVhGi_4iBH_uLKjDhySKkw3UJlv-6rneXaBNRI9ms3P340DZIAq4AJ_GMP40qlKyvsvNHshUe4NCbZXfBra9GYNmQ5nDn_A4aTd_Y3XH0lQKc/s640/IMG_20160930_111657-1.jpg" /></a></div><i>This was my first try in making maanga haaram for my neighbors 4years old daughter suitable for her bharatanatyam dress... neighbor was very happy as this polymer clay haaram was weight less...</i></b></span></div><div><span style="color: #04ff00;"><b><i><br /></i></b></span></div>ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-72523451096031039382020-08-06T19:31:00.002-07:002020-08-06T19:52:08.237-07:00SOME OF HANDMADE EARRINGS<span style="color: #04ff00;"><b><i>SOME OF HANDMADE EARRINGS</i></b></span><div><span style="color: #04ff00;"><b><i><br /></i></b></span></div><div><span style="color: #04ff00;"><b><i>I would like to share some of my hand made earrings.... These were made a few years back thought of giving a new entry...</i></b></span></div><div><span style="color: #04ff00;"><b><i><br /></i></b></span></div><div><span style="color: #04ff00;"><b><i><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgox-QZBBiYvti-vmh8sZCv4eI7sVSRmefYq2G3kKj9OXPDVYbp1rZr0MettZkjcKbOeo7O3gfjNub-xeAUCdoY3_hSyIoZ530HJG292irn4Ra5NvFBjyem2LvAxIxCtn21ISU5bYFlUg0/s1103/DSC_0576-1.jpg" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="720" data-original-width="1103" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgox-QZBBiYvti-vmh8sZCv4eI7sVSRmefYq2G3kKj9OXPDVYbp1rZr0MettZkjcKbOeo7O3gfjNub-xeAUCdoY3_hSyIoZ530HJG292irn4Ra5NvFBjyem2LvAxIxCtn21ISU5bYFlUg0/s640/DSC_0576-1.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgox-QZBBiYvti-vmh8sZCv4eI7sVSRmefYq2G3kKj9OXPDVYbp1rZr0MettZkjcKbOeo7O3gfjNub-xeAUCdoY3_hSyIoZ530HJG292irn4Ra5NvFBjyem2LvAxIxCtn21ISU5bYFlUg0/s1103/DSC_0576-1.jpg" style="display: block; padding: 1em 0px;"><br /></a></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtPCR4wruIcUm4ywdTw5jWCAbokDpGLQmaONY303l5z0VdIyoRgnVLQdJHpWoFilOIGiof3PZKQYJxrDdtTjV05Gs1EtK15GdZgcC2dDhY_1d08BR1yzIp6JkmOqhHGxmYbjDUMADbOsU/s2048/DSC_0615.jpg" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtPCR4wruIcUm4ywdTw5jWCAbokDpGLQmaONY303l5z0VdIyoRgnVLQdJHpWoFilOIGiof3PZKQYJxrDdtTjV05Gs1EtK15GdZgcC2dDhY_1d08BR1yzIp6JkmOqhHGxmYbjDUMADbOsU/s640/DSC_0615.jpg" width="640" /></a></div><div><span style="color: #04ff00;"><b><i><br /></i></b></span></div><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXYN7YJIeW3ZpQxqIqu7QLwBdFha8tLbhUDrHRw1JgL_avAjWB6FxqA2UkxRNrkedTfeLCE1yB1mjkfps5PD06AXUP2gsYaAUyZ6qNuClncmnprnZK_6Ci9kP65RjHwuSVjqxKCDuohF4/s597/DSC_0616-1-1.jpg" style="display: block; padding: 1em 0px;"><img border="0" data-original-height="546" data-original-width="597" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXYN7YJIeW3ZpQxqIqu7QLwBdFha8tLbhUDrHRw1JgL_avAjWB6FxqA2UkxRNrkedTfeLCE1yB1mjkfps5PD06AXUP2gsYaAUyZ6qNuClncmnprnZK_6Ci9kP65RjHwuSVjqxKCDuohF4/s0/DSC_0616-1-1.jpg" /></a></div><br /></i></b></span></div>ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-58509827670493142552017-10-20T08:22:00.003-07:002017-10-20T08:22:43.340-07:00<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>NELLAI PULIAANAM OR NELLAI RASAM</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i></i></b></span><br /><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i></i></b></span>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFiEII9YR9GnmlCy2AVAdaz6A610GNrTWMt8kKIMi-mjnMm6y8dFhn1y7q-aLUxkduEuMkqAA1ISKBe6RxOZm38HAFhsK6sU0LdZ6lBG-yuBuON_XATRzQjQTOfJujKqN2SIKnlIo9bj8/s1600/puliaanam+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="706" data-original-width="868" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFiEII9YR9GnmlCy2AVAdaz6A610GNrTWMt8kKIMi-mjnMm6y8dFhn1y7q-aLUxkduEuMkqAA1ISKBe6RxOZm38HAFhsK6sU0LdZ6lBG-yuBuON_XATRzQjQTOfJujKqN2SIKnlIo9bj8/s640/puliaanam+2.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="color: lime; font-family: Times, "Times New Roman", serif; text-align: start;"><i><span style="font-size: large;">NELLAI PULIAANAM</span></i></b></td></tr>
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<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>INGREDIENTS</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Peppercorns - 1 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Cumin seeds - 1tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Fennel seeds - 1 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Mustard Seeds - 1 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Dry Chilly - 1</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Shallots - 6</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Garlic cloves [ Small] - 10</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Green Chilly - 1</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Coconut piece - 3 inches</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Curry leaves - 3 stigs</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Tamarind - 1 lemon size</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Oil - 1 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Salt - to taste</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Method</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Soak tamirind and extract the juice and set aside..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add to mixer jar the following ingredients...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Peppercorns, cumin and fennel seeds [ reserve 1/4 tsp for tempering ] grind to a coarse powder..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add to it 5 shallot [ reserve 1 shallot for tempering], garlic cloves, green chilly, coconut piece and 2 stigs curry leaves...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add the ground mix to tamarind extract...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Now Heat a pan.. Add oil to it..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>When hot add the chopped shallot when it turn golden brown </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add Mustard and cumin seeds when it pops add 1 stig of curry leaves ..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Now add the tamarind mix cook it low flame...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>When bubbles are seen in middle put off the fire... Meaning should not allow it to boil...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlwe8p9adz5byE6a2hk-YwYPspRnzSWrHuidQnCxHRtToTDWkdHgp3lWexFkIZZ9kc1daXXKHHOswsOorYhedzQasn-B3-QQVDOKy4Nv4zT3hzS5Qd10Vj4ugM634I4zNQQ_xyFtI2v7M/s1600/puliaanam.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1378" data-original-width="1600" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlwe8p9adz5byE6a2hk-YwYPspRnzSWrHuidQnCxHRtToTDWkdHgp3lWexFkIZZ9kc1daXXKHHOswsOorYhedzQasn-B3-QQVDOKy4Nv4zT3hzS5Qd10Vj4ugM634I4zNQQ_xyFtI2v7M/s640/puliaanam.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: lime; font-size: large;"><b><i>VISIBLE BUBBLES</i></b></span></td></tr>
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<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Stir and close it with lid..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Allow it to settle...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Tasty and Healthy Nellai Puliaanam is ready to taste...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
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ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-83908073548607655402017-01-21T21:55:00.004-08:002017-01-21T22:17:39.747-08:00<div class="separator" style="clear: both; text-align: center;">
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<span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><i><b><span style="font-family: Times, Times New Roman, serif;">SOME MORE WORKS</span><span style="font-family: times, times new roman, serif;">... </span></b></i></span><br />
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<b style="margin-left: 1em; margin-right: 1em;"><i><span style="color: lime;"> <span style="color: lime;">BANANA EARRINGS </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia8wH-jR_9_N49AQYc28iWRI3sVRangh4a_VuTiCjC-cm-OnEIJoEgDPEc3lnKF0a6VSTXR01oFQQOCunUUngwc1uvxxbcsSz9KNQ-OFAkXIR2JiBi7F30BiX1x3QlN080geeAwt-DR3o/s1600/IMG_20170117_133836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia8wH-jR_9_N49AQYc28iWRI3sVRangh4a_VuTiCjC-cm-OnEIJoEgDPEc3lnKF0a6VSTXR01oFQQOCunUUngwc1uvxxbcsSz9KNQ-OFAkXIR2JiBi7F30BiX1x3QlN080geeAwt-DR3o/s640/IMG_20170117_133836.jpg" width="640" /></a></span></i></b></div>
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<b><i><span style="color: lime;"><br /></span></i></b></div>
<b><i><span style="color: lime;"> TINY CARROT EARRINGS </span></i></b><br />
<span style="color: lime;"> </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdy5KdiXfiNST0fe9Xafmr6BNa5E2JkX9Fl7GpviESAAEyMpgMNjBJUWtl3LiQgk81gvsQPAQpqARUuImBSUj8gXN3Zu0Rb8rbyTZ-WnHQq8wHfnif3xa3-LjkoJDHaGgRaubzT_oLejo/s1600/IMG_20170120_210836_193.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="color: lime;"><img border="0" height="632" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdy5KdiXfiNST0fe9Xafmr6BNa5E2JkX9Fl7GpviESAAEyMpgMNjBJUWtl3LiQgk81gvsQPAQpqARUuImBSUj8gXN3Zu0Rb8rbyTZ-WnHQq8wHfnif3xa3-LjkoJDHaGgRaubzT_oLejo/s640/IMG_20170120_210836_193.jpg" width="640" /></span></a></td></tr>
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<span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><i></i></b></span></div>
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<span style="color: lime;"><b><i><br /></i></b>
<b><i> WATERMELON EARRINGS </i></b></span><br />
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<span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKdj-bPsNoB6CwqJPZpWHgqbCfVlmphY8nnx0Fw4Zh0f0VPz9pIqgVKAzp1gAJ87b6p2SRJYUcJN4_EA8Q6mZRZ34sn3GyEdwvoHhUvIl1GZZmGMO8SQC-OqfQ4hylXx9IEML5On7DnPI/s1600/IMG_20170120_210334_930.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKdj-bPsNoB6CwqJPZpWHgqbCfVlmphY8nnx0Fw4Zh0f0VPz9pIqgVKAzp1gAJ87b6p2SRJYUcJN4_EA8Q6mZRZ34sn3GyEdwvoHhUvIl1GZZmGMO8SQC-OqfQ4hylXx9IEML5On7DnPI/s640/IMG_20170120_210334_930.jpg" width="640" /></a></i></b></span></div>
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ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-13093723329767476312017-01-21T21:34:00.001-08:002017-01-21T21:57:27.856-08:00<i><b><span style="color: lime;">For past 3 yrs I have been working with my polymer clay....I would like to share my works here.... initially it was a trial slowly picked up ....let post my works ...</span></b></i><br />
<span style="color: lime;"><b><i><br /></i></b></span>
<span style="color: lime;"><b><i> MY LEAF EARRINGS </i></b></span><br />
<span style="color: lime;"><b><i><br /></i></b></span>
<span style="color: lime;"><b><i><br /></i></b></span><i><b><span style="color: lime;"></span></b></i>
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<i><b><span style="color: lime;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghXby8RlpWuN_ISqLx7r_6-1gHcMFYa9tOdE-s10DLDINKxaAZwVz6bYV_nRtWUPpaWplgNJEV8zUkUV3wWpDd4mK4_t0V37a9vC0bqV1febvcQzEtLUOewZ_5UuHIKd30bvvvge8NBVs/s1600/IMG_20170120_205931_772.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghXby8RlpWuN_ISqLx7r_6-1gHcMFYa9tOdE-s10DLDINKxaAZwVz6bYV_nRtWUPpaWplgNJEV8zUkUV3wWpDd4mK4_t0V37a9vC0bqV1febvcQzEtLUOewZ_5UuHIKd30bvvvge8NBVs/s640/IMG_20170120_205931_772.jpg" width="640" /></a></span></b></i></div>
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<i><b><span style="color: lime;">DOUBLE COLOUR ROSE </span></b></i></div>
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<i><b><span style="color: lime;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu7CEO9qLN0Rtop35FcAt4YxRHPSD4YQIMfoyuSzSXYk0wSlpfOkR6ptPO3yXoJIK8FyP6qW7lsg0peO-eUd3yMoxWTwSsM-vVxF4vr3yU20FhlrxMtk5LMSOHifTtHc9F0W487exMBV8/s1600/IMG_20170118_202730_231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu7CEO9qLN0Rtop35FcAt4YxRHPSD4YQIMfoyuSzSXYk0wSlpfOkR6ptPO3yXoJIK8FyP6qW7lsg0peO-eUd3yMoxWTwSsM-vVxF4vr3yU20FhlrxMtk5LMSOHifTtHc9F0W487exMBV8/s640/IMG_20170118_202730_231.jpg" width="640" /></a></span></b></i></div>
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<i><b><span style="color: lime;"> GREEN PEAS EARRINGS </span></b></i><br />
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<i><b><span style="color: lime;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUUZUBYlGHMLXkLlR3pWDmdMqziV9s5HmW6IjWvGjFav8LvU23PQG7YMgwvy5uz7fhq6Yun13LZusiDbNYV_O-wIw-alC_eyvQdgzo6TpCpKmipiTDKYEWHo5dW1hcv-gzyOEZB18KVsY/s1600/DSC_0604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUUZUBYlGHMLXkLlR3pWDmdMqziV9s5HmW6IjWvGjFav8LvU23PQG7YMgwvy5uz7fhq6Yun13LZusiDbNYV_O-wIw-alC_eyvQdgzo6TpCpKmipiTDKYEWHo5dW1hcv-gzyOEZB18KVsY/s640/DSC_0604.jpg" width="640" /></a></span></b></i></div>
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ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-37309186460004969622016-03-29T01:48:00.002-07:002016-04-07T00:32:36.434-07:00BEE HOON GORENG OR FRIED RICE VERMICILLI [SINGAPORE AND MALAYSIAN RECIPE]<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">BEE HOON GORENG OR FRIED RICE VERMICILLI [SINGAPORE AND MALAYSIAN RECIPE]</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">I prefer simple bee hoon goreng ... I avoid seafood or chicken in my recipe.... following type of bee hoon will be simple,spicy and tasty... Vegetarians can avoid eggs and add more tofu instead....</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJEXHryhaEsfqzfDkCB5rmAXFoFrpDq8N6ay6uY7ZZUzGB5E-xb12QfEWfioCnJmFGy84hgkcwK9Sj_ZVn-8AEDXSEfru1c5yD93XUhok8n3FuH95JoE9lbaNhIsITBd7GXM2gVAUXRo/s1600/beehoon+goreng.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJEXHryhaEsfqzfDkCB5rmAXFoFrpDq8N6ay6uY7ZZUzGB5E-xb12QfEWfioCnJmFGy84hgkcwK9Sj_ZVn-8AEDXSEfru1c5yD93XUhok8n3FuH95JoE9lbaNhIsITBd7GXM2gVAUXRo/s640/beehoon+goreng.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: start;"><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: large;">BEE HOON GORENG OR FRIED RICE VERMICILLI</span></i></b></td></tr>
</tbody></table>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">INGREDIENTS:</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Bee Hoon [ Rice Vermicelli] - 100gms</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Mustard leaves - 1/2 cup</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Bean Sprout - 1 cup</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Cabbage - 1 cup</span></i></b><br />
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<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Eggs - 2</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Tofu - 2 pieces</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Garlic - 5 cloves</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Ginger - 1 inch</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Dry Red Chilli - 4 </span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Shallots - 3 </span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Chilli Sauce - 1 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Tomato Sauce - 1 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Soy Sauce - 1 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><i>Vegetarian</i></b></span><b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"> Oyster Sauce - 1 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Vineger - 1 tsp</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Sesame oil - 1 tsp</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Salt - to taste</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Oil - 4 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b><b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Orange Food Color - a pinch [optional ]</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">METHOD:</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Soak bee hoon [ rice vermicelli] in warm water till soft and remove and keep aside...</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Whisk the eggs and keep aside...</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Grind together Shallots, de-seed the dry chilli and 3 cloves of garlic ....</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Take a wok or a large frying pan...</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Add 2 tbsp of oil ...</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Add the whisked egg and fry it well, remove it keep aside...</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Add 2 tbsp of oil again to the wok..</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">When hot add 2 cloves of chopped garlic [ balance 2 cloves]..</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Add ground paste and food color [optional ]... saute it well till the oil oozes out....</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Now add tofu and stir it for a while...</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Add all the sauces, sesame oil and vinegar ...</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Now add the Bee hoon and stir it well</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Add the cabbage, </span></i></b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><b><i>mustard greens</i></b></span><b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"> and</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">bean sprouts and stir it well...</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Add the fried eggs and mix it well....</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Serve it hot....</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Yummy and Spicy Bee hoon is ready to taste....</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Vegetarians can avoid egg....</span></i></b><br />
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ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-48070324079939831972016-03-29T00:54:00.001-07:002016-03-29T02:06:19.412-07:00ROTI JALA [SINGAPORE & MALAYSIAN] RECIPE<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">ROTI JALA [SINGAPORE & MALAYSIAN] RECIPE</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhueMlipp4OJQnuRH8JzhaNA_yo5YkP2st5t_1Hq34b5ltN3isypt0eFLSQkqihK1d4sByvvsMQTE4LOYn0Xiuh1IJsxXnATVjh2bQt53RE4ZtxAijpQ6qj3QmQCDCP1Lv7zHzcobBoc9w/s1600/roti+jala+33.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="574" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhueMlipp4OJQnuRH8JzhaNA_yo5YkP2st5t_1Hq34b5ltN3isypt0eFLSQkqihK1d4sByvvsMQTE4LOYn0Xiuh1IJsxXnATVjh2bQt53RE4ZtxAijpQ6qj3QmQCDCP1Lv7zHzcobBoc9w/s640/roti+jala+33.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="text-align: start;"><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: large;">ROTI JALA</span></b></i></td></tr>
</tbody></table>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">INGREDIENTS:</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">All Purpose flour - 2 cups</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Coconut Milk - 2 cups</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Eggs - 2</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Turmeric Powder - 1/2 tsp</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Water - 1 cup</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Salt - to taste</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">METHOD:</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Whisk together eggs, coconut milk, turmeric powder, salt ....</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Add water to it...</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Take a bowl ....</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Add All purpose flour to it...</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Now stir in the mixture of egg and coconut milk...</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Mix it well....</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Strain the batter through a sieve...</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Now take a non-stick Tawa and heat it ....</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Grease the tawa with some oil...</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS-ZTbw198O4LQPyqtTLMB72jTtkqkNl4MzUjs8b1y9oIvzkfgPT446bJFoFEIpw4Qg1yrLGsOKxBEi8aWyaCRqJvnvxRkxE5hkljxA9o3ClPhxuf93IK43NlKjQPIDrOsMXchWsEHHjo/s1600/scoop.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS-ZTbw198O4LQPyqtTLMB72jTtkqkNl4MzUjs8b1y9oIvzkfgPT446bJFoFEIpw4Qg1yrLGsOKxBEi8aWyaCRqJvnvxRkxE5hkljxA9o3ClPhxuf93IK43NlKjQPIDrOsMXchWsEHHjo/s640/scoop.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="font-size: medium; text-align: start;"><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Roti Jala Ladle</span></b></i></td></tr>
</tbody></table>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"></span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Take roti jala ladle full of batter and hold it above the tawa and rotate it in circular motion...</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"></span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2_QTLeGjQ_2mXUxyHNku50yJX6cSD_QDin28BTwOdQiaTXNmaj3SYb6TqE3iFGO8QVl10pMNYdlOJDOyLCwhUthX65xnq1nTK_btLeBhT7j2m8cZ8204VMgd88Ed_NRhY0xRZYLIAhFk/s1600/rotijalaa.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2_QTLeGjQ_2mXUxyHNku50yJX6cSD_QDin28BTwOdQiaTXNmaj3SYb6TqE3iFGO8QVl10pMNYdlOJDOyLCwhUthX65xnq1nTK_btLeBhT7j2m8cZ8204VMgd88Ed_NRhY0xRZYLIAhFk/s640/rotijalaa.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="font-size: medium; text-align: start;"><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Lacy Pattern </span></b></i><i style="font-size: medium; text-align: start;"><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Roti Jala</span></b></i></td></tr>
</tbody></table>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">This will form a lacy pattern ... </span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Cook it till done and fold it in triangular shape a roll shape....</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQFKJ9RjXa_cgRkCfl4AiQ-OR3UaqINHCBecgM-mPyH41e8t62PYsSZNphDHJySMJ-JRQqylb3kD9i3d6rOovcBgT5LF2THwCbppNnhf6avRORCbRXRHrJXw7daHM8m9re3AdW-4dTiFg/s1600/roti+jala+22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQFKJ9RjXa_cgRkCfl4AiQ-OR3UaqINHCBecgM-mPyH41e8t62PYsSZNphDHJySMJ-JRQqylb3kD9i3d6rOovcBgT5LF2THwCbppNnhf6avRORCbRXRHrJXw7daHM8m9re3AdW-4dTiFg/s640/roti+jala+22.jpg" width="640" /></a></div>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Continue the process till batter is finished .....</span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Roti Jala goes well with chicken curry... </span></b></i><br />
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></b></i>
<i><b><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Familiar dish in Singapore and Malaysia... </span></b></i><br />
<div>
<br /></div>
ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-44891920267212589152016-03-28T23:09:00.001-07:002016-06-26T10:30:23.232-07:00BEETROOT CHAPATHI<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">BEETROOT CHAPATHI</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzV7Q0SOAAvE9GZMniG6SviIz3FPkWVpeqEdg-6O95FqCvia0nWMegTqSsViohj_XUR62HQl-wm6-UJXzncR3BXZAM_9IzPdpyoXwcuF7naULY0R4CO1LRLiKPFQ_3R3tV7t2zM-AWBE/s1600/nt+chapathi.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="612" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzV7Q0SOAAvE9GZMniG6SviIz3FPkWVpeqEdg-6O95FqCvia0nWMegTqSsViohj_XUR62HQl-wm6-UJXzncR3BXZAM_9IzPdpyoXwcuF7naULY0R4CO1LRLiKPFQ_3R3tV7t2zM-AWBE/s640/nt+chapathi.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: start;"><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: large;">BEETROOT CHAPATHI</span></i></b></td></tr>
</tbody></table>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">INGREDIENTS:</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Whole Wheat flour - 1 cup</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Grated Beetroot - 1 cup</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Chilli powder - 1/2 tsp</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Cumin Powder - 1/2 tsp</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Salt - to taste</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Oil - 1 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Water - to make chapathi dough</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Method:</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Take wheat flour in a bowl ...</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Add grated beetroot, chilli powder, cumin powder, oil and salt to it...</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Add enough water and make soft chapathi dough...</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Leave it for 10 min.</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Then take a small ball of dough and roll chapatti as usual.</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Serve hot with Mint curd or any gravy...</span></i></b><br />
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: "times" , "times new roman" , serif; font-size: x-large;">Yummy and healthy chapathi is ready to taste...</span></i></b><br />
<br />ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-24812341970687277482015-10-31T10:20:00.000-07:002016-01-07T06:49:52.985-08:00ROLLS LIKE ROSE<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>ROLLS LIKE ROSE</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhdb4XoJeKEFJPktcY_7gFXsfLtkYspxSml-gxr0RzjI_vVzFArf33spJF_eQWnsLRVExcuj9sjSstu67lQoMvrXBmfGS4FOewpA_paUZDnqiWJkVljwSEh_2FoNgtv0B66FEas9TUgRU/s1600/rose+rolless.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="562" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhdb4XoJeKEFJPktcY_7gFXsfLtkYspxSml-gxr0RzjI_vVzFArf33spJF_eQWnsLRVExcuj9sjSstu67lQoMvrXBmfGS4FOewpA_paUZDnqiWJkVljwSEh_2FoNgtv0B66FEas9TUgRU/s640/rose+rolless.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="color: lime; font-family: Times, 'Times New Roman', serif; text-align: start;"><i><span style="font-size: large;">ROLLS LIKE ROSE</span></i></b></td></tr>
</tbody></table>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<br />
<br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>FOR VEGETABLE FILLINGS:</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>INGREDIENTS:</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Potatoes - 4 </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Green Peas - 1/2 cup</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Carrots - 1/2 cup </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Onions - 2 </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Coriander leaves - 5 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Ginger & Garlic paste - 1 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Chili powder - 1 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Coriander powder - 1 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Turmeric powder - 1 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Garam masala - 1/2 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Cumin seeds - 1 tbsp.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Oil - 3 tbsp </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Salt - to taste.</i></b></span><br />
<br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>METHOD: </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Take a frying pan.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add 3 tbsp of oil.when hot</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add cumin seeds when splutters..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add chopped onions and saute till they are transparent.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add chopped carrots and green peas.Saute well and let them cook for around 5 minutes.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add crushed whole coriander seeds and mix well.Then</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add red chili powder,coriander powder and turmeric powder.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Saute well and add boiled potato cut into cubes.Mix well </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add garam masala now. </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add salt to taste and saute well.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add some freshly chopped coriander leaves on top and mix well.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Turn off the heat and let the filling cool down.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i> CHICKEN FILLING</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>INGREDIENTS:</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Boneless Chicken - 1 cup</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Red and Green Capsicum - 1 cup</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Grated Carrot - 1</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Onion - 1/2 cup</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Green Chilli </i></b></span><b style="color: lime; font-family: Times, 'Times New Roman', serif; font-size: xx-large;"><i> - 2 </i></b><br />
<br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Ginger and Garlic paste - 1/2 tsp.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Coriander leaves - 13 tbsp.</i></b></span><br />
<br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Salt - to taste</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Cumin Powder - 1/2 tsp</i></b></span><br />
<br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Lemon Juice - 1 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Soya Sauce - 1 tsp</i></b></span><br />
<br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Chilli Sauce - 1 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Oil or butter - 1 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>METHOD:</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Chopped Onion and dice red and green capsicum and set aside.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Take a frying pan ..Heat oil or butter, </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add the onions and saute till translucent. </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add the chopped capsicum and grated carrot, saute for about 5mins till they start to soften. </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add the chicken and saute till it chicken turns tender.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add the chillies, ginger and garlic paste, salt and cumin powder. Saute well..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Make sure that the mixture is completely dry.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add the soya sauce, mix well and switch off. </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add the lemon juice on the mixture, </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add Cilantro leaves and set aside..</i></b></span><br />
<div>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span></div>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>INGREDIENTS FOR THE DOUGH:</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>All purpose flour - 2 cups</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Dry Yeast - 2 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Milk - 1/2 cup</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Egg - 1</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Butter - 2 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Sugar - 1 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Salt - to taste</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Water - 1/2 cup</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>FOR GLAZING:</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Egg yolk - 1</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Butter - melted</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>METHOD:</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Take warm milk and add water and butter to it...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Take a bowl and add all purpose flour, sugar, salt and yeast and mix it well...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Now add enough warm milk and make a dough and knead it well and make a soft dough and cover it with muslin cloth and keep it aside..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Let it stay till it doubles in size</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Once the dough has doubled, gently knead it and divide it into 8-10 small balls..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Roll each ball into disc of 3 inch in diameter and make diagonal slits leaving the middle part..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Place the any veg or non-veg filling in the centre and take one section and cover the side of the filling with it..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Now take the opposite section and cover the other side of the filling...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Repeat the other 2 section in the same way and seal it with the last one..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Place the rolls on a greased baking tray and brush with beaten egg this will help to get the brown color on the top of the roll...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Sprinkle sesame seeds to get more taste and flavor ...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Preheat the oven to 180 C and bake for 20 minutes..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Remove and brush it with melted butter to get the glazy look..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Yummy Rose Roll is ready to taste...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-27011366420797236472015-10-31T09:02:00.001-07:002016-01-07T06:50:48.419-08:00ARISI MAAVU ROTTI [ CEYLON AND THIRUNELVELI SPL]<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">ARISI MAAVU ROTTI [ CEYLON AND THIRUNELVELI SPL]</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"> This Rotti is an authentic dish of Thirunelveli ...some people say its origin is ceylon and came to Nellai and vice-versa ....whatever be we have a spl and tasty dish for breakfast to enjoy...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHlU7DUMhVrmR92mfSCRsMTLidNxhhLL1dThUENnRPs18Qkj1DIv4b9P5Pn1_Ra0AgKIp9V_hwAzOaBxXbO1dR_JgT_sM7UWWt1gHVdf9Zfv-GTqjwIo9idZrttDzfatCA4kbIf5LNbeA/s1600/polroti21.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHlU7DUMhVrmR92mfSCRsMTLidNxhhLL1dThUENnRPs18Qkj1DIv4b9P5Pn1_Ra0AgKIp9V_hwAzOaBxXbO1dR_JgT_sM7UWWt1gHVdf9Zfv-GTqjwIo9idZrttDzfatCA4kbIf5LNbeA/s640/polroti21.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: start;"><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: large;">ARISI MAAVU ROTTI</span></i></b></td></tr>
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<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">INGREDIENTS:</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Kappi Maavu or Puttu Maavu - 2 cups</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Grated Coconut - 1/2 cup</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Water - as required</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Salt - to taste</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">METHOD:</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Take a bowl..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add Rice flour, coconut and salt and mix it well..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Now add enough water and make a dough..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Make a ball with the dough and pat it with both hands and flatten it and make rotti...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Place it in terracotta tawa and cook both sides...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Iron tawa can also be used but the taste will little different..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Terracotta tawa will give the original taste...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">This Rotti will goes well with Maasi [dry tuna] Sambal Fish gravy and mutton or chicken gravy..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7fE9Ky9YBLwUyEyZ2ZBm7jEIfXdHhO0G8q2cTgekFCa3hZ8gAa3M5HPsqPGNcHJkC8oRDJs2iwsjkSUMPQ974yO7SGwpO-meTcJrZmTKHMCXjqCldRHOBxz5SQKZwbec2cX6W08jrZsc/s1600/clay-roti-tawa-bajra-roti-tawa.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7fE9Ky9YBLwUyEyZ2ZBm7jEIfXdHhO0G8q2cTgekFCa3hZ8gAa3M5HPsqPGNcHJkC8oRDJs2iwsjkSUMPQ974yO7SGwpO-meTcJrZmTKHMCXjqCldRHOBxz5SQKZwbec2cX6W08jrZsc/s640/clay-roti-tawa-bajra-roti-tawa.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: large;"><b><i>TERRACOTTA TAWA</i></b></span></td></tr>
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<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-57191775354199449222015-10-31T07:57:00.001-07:002015-10-31T10:28:53.414-07:00HOMEMADE PIZZA <br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>HOMEMADE PIZZA </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlR234ymMfOMLXF-uT4s8I-opet9UkVBEiJzoeFQaULpyV2dNY_DPeCOUiORzf3cO5vBbDsLcvedTNjoU512tdw3y6znFNopiniTuPyDWjRvIV73zcuphxd5aurRVVSueWMQ-ZPr-mXBc/s1600/16-savoury-products-pizza-base-pre-cooked.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="563" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlR234ymMfOMLXF-uT4s8I-opet9UkVBEiJzoeFQaULpyV2dNY_DPeCOUiORzf3cO5vBbDsLcvedTNjoU512tdw3y6znFNopiniTuPyDWjRvIV73zcuphxd5aurRVVSueWMQ-ZPr-mXBc/s640/16-savoury-products-pizza-base-pre-cooked.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="color: lime; font-family: Times, 'Times New Roman', serif; text-align: start;"><i><span style="color: lime; font-size: large;">PIZZA BASE</span></i></b></td></tr>
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<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>INGREDIENTS:</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>All Purpose Flour - 2 cups</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Yeast - 1 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Sugar - 1 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Oil - 1 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Salt - 1 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>METHOD::</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Dissolve yeast in warm water and keep aside..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Take a bowl add flour, sugar, salt and oil and mix together..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add yeast to it and mix well and make a soft dough ...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Cover it with muslin cloth and allow it to double..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Allow it to stay for 15 mins..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Now take the dough of your wish and roll it and prick it </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Place it in baking tray..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Bake at 180ºC for about 5-7 mins..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Top it as per your wish...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Simple topping by my son</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5NHwhMTSXLev4nVbQu9serb27Up03epi58Flc6GFjftbm0SzvfwO9FEhJ5QzXkVZwuAyRqUJpb9Dt6tqw0fwCGilXFB05JXL3e95yhOdwhSwfXrzBWw9ETJ4SH65wCD4Qe_BVgoxjx-g/s1600/pizza2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5NHwhMTSXLev4nVbQu9serb27Up03epi58Flc6GFjftbm0SzvfwO9FEhJ5QzXkVZwuAyRqUJpb9Dt6tqw0fwCGilXFB05JXL3e95yhOdwhSwfXrzBWw9ETJ4SH65wCD4Qe_BVgoxjx-g/s640/pizza2.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1pmP74n7C1xIohUTeypzyop5z3yNa6TSN_Q6rZ2pkvhK2fUg7U2m2omFcuApbYyK3qHHB2WojjHxgFR52Op2YZKVhN7RQPJGXCGKVXyyRI6Q46-bhVDAmFzdDwKZ_1QzewSRTZRd4C-8/s1600/pizza.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="588" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1pmP74n7C1xIohUTeypzyop5z3yNa6TSN_Q6rZ2pkvhK2fUg7U2m2omFcuApbYyK3qHHB2WojjHxgFR52Op2YZKVhN7RQPJGXCGKVXyyRI6Q46-bhVDAmFzdDwKZ_1QzewSRTZRd4C-8/s640/pizza.jpg" width="640" /></a></div>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-5084056813044395952015-08-23T05:00:00.000-07:002015-08-23T07:45:39.474-07:00MANGO RICE<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>MANGO RICE</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR107KrApIXDJfHgpNEyf3pc1A3F0pXFUItAsqfugxvXQciUQvDCcB9AkamFL885X7OKfGOY5DuDnzb6ejE7SuKAul1ReHq2h80wtpxMN1lNsyVLTm7R7Nvm3binpi5ncnEGjXIyramkQ/s1600/raw-mango-rice-111.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR107KrApIXDJfHgpNEyf3pc1A3F0pXFUItAsqfugxvXQciUQvDCcB9AkamFL885X7OKfGOY5DuDnzb6ejE7SuKAul1ReHq2h80wtpxMN1lNsyVLTm7R7Nvm3binpi5ncnEGjXIyramkQ/s640/raw-mango-rice-111.jpg" width="562" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="color: lime; font-family: Times, 'Times New Roman', serif; text-align: start;"><i><span style="font-size: large;">MANGO RICE</span></i></b></td></tr>
</tbody></table>
<br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>INGREDIENTS</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Basmathi Rice - 1 Cup</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Grated Raw mango - 1 Cup </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Grated Ginger - 2 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Green Chilies - 2</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Turmeric powder - 1/2 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Chana Dal - 2 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Urad Dal - 2 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Mustard Seeds - 1/2 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Jeera - 1/2 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Dried Red Chilies - 2</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Asafoetida - 1/4 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Curry leaves - 1 Sprig</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Coriander Leaves - 2 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Cashew - 10</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Ghee - 1 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Gingelly Oil - 2 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Salt - to taste</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Water - 2 cups</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>METHOD:</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Boil the water and cook the rice.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Strain water when rice is 3/4th cooked. Keep it aside.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Take a frying pan...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add ghee when hot add cashewnuts and roast it till golden brown, remove and keep aside.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add oil to ghee when hot..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add the channa dal, urad dal, jeera, dried chillies mustard, asafoetida and curry leaves one by one..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add the turmeric powder and just saute..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add the grated mango, grated ginger, green chilies and saute for a minute. Now</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add the cooked rice and mix thoroughly until mixed up well ... </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Garnish with cashews and coriander leaves...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Yummy Mango Rice is ready to taste...</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com2tag:blogger.com,1999:blog-4714793476178756375.post-49139425663593902982015-03-15T07:57:00.000-07:002015-03-15T07:58:03.924-07:00THAI VEGETARIAN GREEN PAPAYA SALAD <span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>THAI VEGETARIAN GREEN PAPAYA SALAD </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix82XsF9MeK3ka-byqQW_rZnde3APCMn0h16JmTWzx7agWGANce-6PV-f4do_EIkhPppD31pGLCJyh9PEXtEQe-Rg44zCd1fVaGVUbDQptdyEQXMHIbXIRzYSQ61R1RvTEAn-F7CzYcI4/s1600/GREen+paya+salad.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix82XsF9MeK3ka-byqQW_rZnde3APCMn0h16JmTWzx7agWGANce-6PV-f4do_EIkhPppD31pGLCJyh9PEXtEQe-Rg44zCd1fVaGVUbDQptdyEQXMHIbXIRzYSQ61R1RvTEAn-F7CzYcI4/s1600/GREen+paya+salad.jpg" height="554" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: lime; font-family: Times, 'Times New Roman', serif; text-align: start;"><b><span style="font-size: large;">THAI VEGETARIAN GREEN PAPAYA SALAD</span></b></i></td></tr>
</tbody></table>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<i style="color: lime; font-family: Times, 'Times New Roman', serif; font-size: xx-large;"><b>INGREDIENTS</b></i><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Green Papaya - 1/2</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Thai Chilies - 2 </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Cherry Tomatoes - 6</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Garlic Cloves - 4</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Roasted Peanuts - 1/4 cup</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Lime - 1/2</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Salt - a pinch</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Brown Sugar - 1 tsp</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Vinegar - 1/4 tsp [ optional ] </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>METHOD</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Shred green papaya...</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Chop cherry tomatoes and Thai chili padi .</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Crush garlic cloves...</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Add all the ingredient together in a mixing bowl...</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Mix it well ....</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Thai vegetarian green papaya salad is ready to taste....</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Can also add shredded Carrot, Cabbage and half cooked Green Beans if interested....</b></i></span>ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com3tag:blogger.com,1999:blog-4714793476178756375.post-13325703169594814492015-03-15T07:36:00.000-07:002015-03-15T08:01:29.145-07:00MY ICED WATER MELON<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">MY ICED BALL WATER MEL</span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">ON</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Here goes my new post.... little innovative ....</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheWFVEgx0lZwRpGpvdDwipvL2MQ4u0dHwfa3W1QVj-9I4chJdSEKX2Gf6y_k9i1SJ4G_wNmlTCQvDt9bhbgsUQ7VN29IH-dAn_qoUAQeg5XyaEOn5edUx2SZHA505Loq2-P4PPWjhzA74/s1600/watermelon+1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheWFVEgx0lZwRpGpvdDwipvL2MQ4u0dHwfa3W1QVj-9I4chJdSEKX2Gf6y_k9i1SJ4G_wNmlTCQvDt9bhbgsUQ7VN29IH-dAn_qoUAQeg5XyaEOn5edUx2SZHA505Loq2-P4PPWjhzA74/s1600/watermelon+1.jpg" height="586" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><b style="text-align: start;"><i><span style="color: lime; font-family: Times, Times New Roman, serif;">MY ICED WATER MEL</span></i></b><b style="text-align: start;"><i><span style="color: lime; font-family: Times, Times New Roman, serif;">ON</span></i></b></span></td></tr>
</tbody></table>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"> Just scoop up watermelon with the special tiny scoop and freeze for 15 mins..... U can have ur iced watermelon .... Unfortunately sometimes we end up with sweet less watermelon .... In this way after scooping up to tiny ball just add sugar syrup over it and freeze it ... can be added in fruit salads or just make a lollipop with toothpick in parties and get together.... </span></i></b>ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-73946114692326846982015-02-04T07:29:00.002-08:002015-02-04T17:49:04.006-08:00PINEAPPLE TART SINGAPORE STYLE <b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">PINEAPPLE TART </span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">SINGAPORE STYLE</span></i></b><br />
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Hi friends!!</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">I am back after a long gap ....Its my 250th post for this blog.... Thanks friends for your support and encouragement .... I thought that my 250th post would be my favorite dish... Pineapple Tart flashed in my mind as Chinese New Year is nearing .... would like to share in my blog so U all can also enjoy the Melting Pineapple Tart at your home...</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuzh8ZJ9859jZce17vOmu2UfA2KBEyzQbpdJC874ONBu-RgD1B9DmBOOU9uE7weJjxIplRKUcVcDuvn5_VEG2PQsARgrlhWyUUaVahEGhey_Y7OTwlnYCG1_sNj3I_CLI_ZmiBNQU4B6g/s1600/pinatart+blog.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuzh8ZJ9859jZce17vOmu2UfA2KBEyzQbpdJC874ONBu-RgD1B9DmBOOU9uE7weJjxIplRKUcVcDuvn5_VEG2PQsARgrlhWyUUaVahEGhey_Y7OTwlnYCG1_sNj3I_CLI_ZmiBNQU4B6g/s1600/pinatart+blog.jpg" height="456" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: start;"><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: large;">PINEAPPLE TART</span></i></b></td></tr>
</tbody></table>
<div>
<br /></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">INGREDIENTS FOR TART:</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">All Purpose Flour - 200 g</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Corn Flour - 25 g</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
</div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Unsalted Butter - 125 g</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Egg Yolk - 1</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Icing Sugar - 25 g</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
</div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Vanilla Essence - 1/2 tsp</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Salt - 1 pinch</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">INGREDIENTS FOR PINEAPPLE FILLING:</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Pineapple - 1</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cinnamon Stick - 1 "inch</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cloves - 1</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Egg - 1</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Sugar - 100 g</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Lemon Juice - 1 tsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">METHOD FOR FILLING:</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Grate the pineapple and set aside...</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
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<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Take a frying pan ..</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
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<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add together grated pineapple. sugar, cinnamon and cloves and lemon juice.</span></i></b></div>
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<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cook well stirring to prevent sticking at bottom in medium flame...</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cook till Golden brown and remove from flame...</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">leave it to cool and make tiny balls and set aside.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">METHOD FOR TART:</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Beat together the butter, egg yolk and icing sugar till creamy.</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add flour slowly and make a dough a pinch of salt and vanilla essence.</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Refrigerate for 20 min.....</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">MAKING OF PINEAPPLE TART:</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Remove and roll the dough .... cut to your desired shape and thickness with cookie cutter...</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Beat the egg [ given in filling ingredients ] and glaze the tart..</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Place the tart on baking tray of preheated oven and bake at 180 deg C for 10 mins. Remove</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Place the pineapple jam ball in center of tart.</span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Now again place it in oven and bake for 10 mins more ... </span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b></div>
<div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cool and store in airtight container</span></i></b></div>
</div>
<div>
<br /></div>
ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-80106342229657002272014-12-06T08:30:00.003-08:002014-12-06T08:49:07.919-08:00PURPLE SWEET POTATO BALLS<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">PURPLE SWEET POTATO BALLS</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7p1FUOqiLsYTVn_a25uFmEKfltirRiHBYIrqn_QZUzB-slz_2rPDZRDHzO7oVTGrjd107Lqp_gIE_Pfle0msTgx_WdI0r25uO8LBsjLkGO7cZwEYCsPNsuZ9sg3XWylB1HXZcjTpkinQ/s1600/sweet+potato.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7p1FUOqiLsYTVn_a25uFmEKfltirRiHBYIrqn_QZUzB-slz_2rPDZRDHzO7oVTGrjd107Lqp_gIE_Pfle0msTgx_WdI0r25uO8LBsjLkGO7cZwEYCsPNsuZ9sg3XWylB1HXZcjTpkinQ/s1600/sweet+potato.jpg" height="512" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: start;"><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: large;">PURPLE SWEET POTATO BALLS</span></i></b></td></tr>
</tbody></table>
<br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">INGREDIENTS:</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Sweet Potatoes - 1/2 kg </span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Sugar - 1/2 cup</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Coconut Grated - 1/4 cup</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">METHOD:</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"> Steam Sweet potatoes well.....</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Mash is well ...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add sugar and grated coconut to mashed sweet potatoes ...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Mix it well....</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Make balls out of it....</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Healthy snacks for children .....</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Can be had as evening snacks...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-60030236790754562502014-12-06T08:01:00.003-08:002014-12-06T08:47:52.034-08:00PRAWN BRIYANI<br />
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<br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">PRAWN BRIYANI</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaJCq9KJ9q0c83ydV_Q1OZqCnF97zVyM6_BaeTDLmk4ezz-TipwMzq5uWWh5DhnMlIgmVJJ4YlbXmWXgsCmNrRVsk-8gte8QenZlLTwUcs9tfig_G7_dfs52Cyp6Yqra9xw-tuzTVbFLg/s1600/prawn-pulao-4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaJCq9KJ9q0c83ydV_Q1OZqCnF97zVyM6_BaeTDLmk4ezz-TipwMzq5uWWh5DhnMlIgmVJJ4YlbXmWXgsCmNrRVsk-8gte8QenZlLTwUcs9tfig_G7_dfs52Cyp6Yqra9xw-tuzTVbFLg/s1600/prawn-pulao-4.jpg" height="640" width="638" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: start;"><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: large;">PRAWN BRIYANI</span></i></b></td></tr>
</tbody></table>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">INGREDIENTS:</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Basmati Rice - 3 cups</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Prawn - 1/2 kg</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Onion - 3</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Tomatoes - 3 </span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Green Chilies - 3</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Ginger & Garlic Paste - 2 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Coriander leaves - 1/2 cup</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Mint leaves - 1/2 cup</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Chilies</i></b></span><b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"> Powder - 2 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Coriander Powder - 2 tbsp</span></i></b><br />
<br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Yogurt - 1 cup </span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Lemon - 2</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Fennel Seeds - 1 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cinnamon - 2 </span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cardamon - 2</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cloves - 4</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Salt - to taste</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Oil - 7 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Water - 5 cups</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">METHOD:</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Wash and soak Basmati rice for 1/2 hr.. and set aside..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Clean the Prawns properly and set aside..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Chop onions and tomatoes..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Slit chilies...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Take a pan ... add oil to it.. when hot..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add </span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"> f</span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">ennel </span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"> s</span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">eeds </span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">cinnamon, cardamon and cloves. then</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add chopped onions and saute till transparent ..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add ginger and garlic paste and saute well..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Now add the green chilies.. saute it and </span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add chopped tomatoes saute till mushy...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Now add the chopped Coriander and Mint leaves..saute for a min..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add chilly, coriander powders.. saute till raw smell fades..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add prawns and allow it to cook for 2 mins...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add yogurt mix well and add the lemon juice...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Now add rice saute for 5 mins.. let it mix well..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">now add 5 cups of water and add salt to taste..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cook in medium flame with closed lid till water evaporate...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Yummy Prawn Briyani is ready to taste...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Serve it hot with any raita </span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">and</span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"> fish fry...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-12311332556957616752014-10-26T08:54:00.004-07:002014-10-26T09:05:31.579-07:00PANI PURI OR GOLGAPPA <br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>PANI PURI OR GOLGAPPA </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8GfW1VbFVW_Gp4Tgh48ZB6I5oRjzYwQsONPNy1hfl05wwdiM6UuqQ8xoRVAxrTxFVepHyvTjciJ_nWeOZC2rIqkEiC9KegJhj0ZukuEAahohqzYOD6vqtJNZs_Tsra3S-8wtfFMPv-W0/s1600/paniii+puri+for+blog.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8GfW1VbFVW_Gp4Tgh48ZB6I5oRjzYwQsONPNy1hfl05wwdiM6UuqQ8xoRVAxrTxFVepHyvTjciJ_nWeOZC2rIqkEiC9KegJhj0ZukuEAahohqzYOD6vqtJNZs_Tsra3S-8wtfFMPv-W0/s1600/paniii+puri+for+blog.jpg" height="570" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="color: lime; font-family: Times, 'Times New Roman', serif; font-size: xx-large; text-align: start;"><i>PANI PURI</i></b></td></tr>
</tbody></table>
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<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>INGREDIENTS FOR PURIS</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Semolina or Rava - 1 and 1/2 cups</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>All purpose flour - 1/2 cup</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Salt - to taste</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Water - for kneading</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>METHOD</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Mix All purpose flour, rava , salt, adding water slowly and make a dough.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Covered with a damp cloth and keep aside. let it stand for 45 mins.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Knead the dough again after 45 mins. </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Take some dough and make very small balls. </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Roll out small thin rotis,to round shape.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Heat enough oil for deep frying in a frying pan.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Slide the puris in hot oil.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Using the back of the ladle, press in the center and along the edges the puri will puff.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Flip over the other side and cook till golden brown. </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Remove it and place of kitchen tissue to absorb the excess oil.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Cool and store in an airtight container and use when required.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>INGREDIENTS FOR STUFFING</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Boiled Potatoes - 1</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Onion - 1</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Green Chili - 1</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Chili </i></b></span><span style="font-size: x-large;"><b style="color: lime; font-family: Times, 'Times New Roman', serif;"><i>Powder </i></b><b style="color: lime; font-family: Times, 'Times New Roman', serif;"><i>- 1/2 tsp</i></b></span><br />
<b style="color: lime; font-family: Times, 'Times New Roman', serif; font-size: xx-large;"><i><br /></i></b>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Cumin Powder - 1 tsp </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Boiled Yellow peas - 1 cup</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Coriander leaves - 1/2 cup</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Salt - to taste</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>METHOD</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Take boiled potatoes and mash it .</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Chop onion,green chili and coriander leaves.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add all together along with salt,chili powder, roasted cumin powder,boiled peas.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Mix them well.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>keep aside.</i></b></span><br />
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<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>FOR PANI </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsg_JI-dJSWNS83hyphenhyphenVx6_LiIG5Wk5NCHippaFcUjAM7fkQP80r8lpaA7l_KzMyWvFs2qrs68JDA9I4kFPr3G-97cJ-XO4vUGjLN5RnzQRFxYyKiFS_5n45q14U5Ve2K6hrB-ePngCyjJE/s1600/paani+imli.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsg_JI-dJSWNS83hyphenhyphenVx6_LiIG5Wk5NCHippaFcUjAM7fkQP80r8lpaA7l_KzMyWvFs2qrs68JDA9I4kFPr3G-97cJ-XO4vUGjLN5RnzQRFxYyKiFS_5n45q14U5Ve2K6hrB-ePngCyjJE/s1600/paani+imli.JPG" height="500" width="640" /></a></div>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Cold water - 7 cups</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Mint leaves - 1/2 cup</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Green chilli - 1 </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Ginger - 1 inch</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Panipuri Masala Powder - 2 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Tamarind Pulp - 2 tsp </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Cumin powder - 1/4 tsp </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Black salt </i></b></span><b style="color: lime; font-family: Times, 'Times New Roman', serif;"><i><span style="font-size: x-large;"> - 1 pinch</span></i></b><br />
<b style="color: lime; font-family: Times, 'Times New Roman', serif; font-size: xx-large;"><i><br /></i></b>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Fresh coriander leaves - 2 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Salt - to taste</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>METHOD</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Make a fine paste of mint,green chili and ginger.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Take a bowl, add the water in it, </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Then add the green mint paste and mix well.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add cumin powder , pani puri masala pwd, black salt, tamarind pulp, salt. </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Garnish with finely chopped coriander leaves.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>ASSEMBLING PANI PURI</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL4GPC4GSeUbALNWl1caRmfmjTAiSHK7e1PtMtB7QX9XAvdiyc1HiuEpsURXJ8kXRW5GYF6zi0-QNTPAhJ28O1i_C2DWlSLWSV5TpIhtVmwTaR6licqKVCtAi-wihGuBBjLHaKQDsS1VI/s1600/puri+with+apani.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL4GPC4GSeUbALNWl1caRmfmjTAiSHK7e1PtMtB7QX9XAvdiyc1HiuEpsURXJ8kXRW5GYF6zi0-QNTPAhJ28O1i_C2DWlSLWSV5TpIhtVmwTaR6licqKVCtAi-wihGuBBjLHaKQDsS1VI/s1600/puri+with+apani.jpg" height="634" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="color: lime; font-family: Times, 'Times New Roman', serif; text-align: start;"><i><span style="font-size: large;">PANI PURI OR GOLGAPPA </span></i></b></td></tr>
</tbody></table>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Take a small puri and lightly press the top to make a hole in the puri.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Stuff with a tsp of stuffing prepared earlier.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Can also add some sev and bhoondhis to it.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Pour 2 tbsps of the prepared mint pani.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Yummy Tasty Pani Puri is ready to serve.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
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<div>
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ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com3tag:blogger.com,1999:blog-4714793476178756375.post-78059288842684213002014-09-20T08:55:00.003-07:002015-08-23T01:58:58.436-07:00ONION SAMOSA<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span><i style="color: lime; font-family: Times, 'Times New Roman', serif; font-size: xx-large;"><b>ONION SAMOSA</b></i><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Samosas are favourite for many Indians... Its a good evening snacks in most of the houses during rainy days.... of course most of them like to buy them for shops.... But its not healthy to buy them outside as they keep on using the same oil again and again which will raise our cholesterol... So here is the easy and tasty method of making the mini onion samosas for you all friends,,,,, </b></i></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbD6VAfnUF2EkaPOso3aqiAXa9rb10UpVgL6D8vPg2Kdu34-ZLVdJR94S_lO7c1KoeMn2dHe4cSMBcPjhvOoxGUcpvx2p_zDk00MnPMuFrNlmpP98gZNMebhbemaB1BLWwSUk_zRAn3XI/s1600/samosa+11.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbD6VAfnUF2EkaPOso3aqiAXa9rb10UpVgL6D8vPg2Kdu34-ZLVdJR94S_lO7c1KoeMn2dHe4cSMBcPjhvOoxGUcpvx2p_zDk00MnPMuFrNlmpP98gZNMebhbemaB1BLWwSUk_zRAn3XI/s1600/samosa+11.jpg" width="610" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: lime; font-family: Times, 'Times New Roman', serif; text-align: start;"><b><span style="font-size: large;">ONION SAMOSA</span></b></i></td></tr>
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<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>INGREDIENTS:</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>All Purpose Flour – 1 cup</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Onions – 3</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Fennel Seeds – 1 tbsp</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Chilli Powder – 1/2 tsp</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Turmeric Powder - 1/4 tsp</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Curry leaves - 1 sprig</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Salt - to taste</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Oil - deep for frying</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>METHOD:</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Mix the all purpose flour, salt and 1 tsp of hot oil with enough water to make soft dough. Cover this and keep aside.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Take a frying pan..Heat 1 tbsp of oil </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Add fennel seeds and curry leaves.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Add the chopped onions and saute well.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Add the chilli powder, turmeric powder and the salt .. saute well. </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Stuffing is ready. Allow </b></i></span><i style="color: lime; font-family: Times, 'Times New Roman', serif; font-size: xx-large;"><b>i</b></i><i style="color: lime; font-family: Times, 'Times New Roman', serif; font-size: xx-large;"><b>t to cool.</b></i><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Now roll the dough like a chapati and place 3 chapathi one above the other</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Slightly half cook on both sides. Peel and separate the chapathis.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Now cut the chapathis into long and broad ribbon pieces. </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Fold this in the form of a cone first and fill onion stuffing then continue folding till the ribbon ends.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Make a paste of maida with water and seal the corners of the samosa.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Refrigerator this for 15 minutes.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Heat oil in a kadai and deep fry the samosas in a medium flame till they become golden brown.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Yummy hot and crispy Onion Samosas are ready to taste.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Served with tomato ketchup and chilli sauce.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-38458864122975367872014-09-08T10:31:00.001-07:002015-09-04T06:37:18.133-07:00 SRI LANKANS KOKIS <span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>SRI LANKANS KOKIS OR </i></b><i><b> ACHU MURUKKU </b></i></span><br />
<br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b> Even though we live in Chennai now my paternal and maternal Grandfathers was doing business in Colombo ... So most of our recipes will be based on ceylon style... even now when ever we are visited by our relatives in colombo my mom use to prepare their unique dishes .... I got many recipes from her... will be posting them in future... kokis is also made in Tamilnadu with a different name ... they call it Achu Murukku ... the difference is they avoid eggs ... Here goes my Kokis recipe for you all..............</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikoadNIXAdo8CABnunYUFpQAttNasbr-w8KNebmTnDAU6tXkkWnUPccp2nLEeLIeSDwTQ5KyD6NfLN4RTdLobrVcUoUXWEjd6S0-sIMjGE4BrJGxed1GyM2cJtjye1Fdc4QBqHMBfcb7E/s1600/Achu+Murukku.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikoadNIXAdo8CABnunYUFpQAttNasbr-w8KNebmTnDAU6tXkkWnUPccp2nLEeLIeSDwTQ5KyD6NfLN4RTdLobrVcUoUXWEjd6S0-sIMjGE4BrJGxed1GyM2cJtjye1Fdc4QBqHMBfcb7E/s1600/Achu+Murukku.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="color: lime; font-family: Times, 'Times New Roman', serif; text-align: start;"><i><span style="font-size: large;">SRI LANKANS KOKIS</span><span style="font-size: x-large;"> </span></i></b></td></tr>
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<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b></b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>INGREDIENTS:</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Raw Rice flour - 1 cup</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>All purpose flour - 1/4 </b></i></span><i style="color: lime; font-family: Times, 'Times New Roman', serif; font-size: xx-large;"><b>cup</b></i><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Egg - 1</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Sugar - 1/2 cup</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Thick Coconut milk - 1/2 cup</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Thin Coconut milk - 1/2 cup</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Oil - for frying</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>METHOD:</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Mix raw rice flour and all purpose flour.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Sieve it together and set aside..</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Extract fresh thick and thin coconut milk</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<i style="color: lime; font-family: Times, 'Times New Roman', serif; font-size: xx-large;"><b>Beat an egg and add it to thick coconut milk.</b></i><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Add sugar to this.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Add the sieved flour slowly mix well and a make batter of dosai batter consistency </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>If the batter is too thick Achu murukku will not be crispy, adjust the batter with the thin coconut milk.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Take a frying pan for deep frying .</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Add oil for deep frying. when hot </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Fully dip the mold in oil and keep for atleast 5 mins.</b></i></span><br />
<br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Once done take out the mold carefully and immerse half the mold in the batter.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>The mold will coat with batter. </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Drop the battered mold in hot oil and shake the mold to get release the murukku,</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>If it is struck in mold just push it with help of a fork and push it down.. </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Turn the murukku to cook other side.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Cook till they turn golden brown.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Repeat the process till you finish all the batter</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Cool it and store in airtight container.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Crispy Achu Murukku is a good evening snacks for kids.</i></b></span><br />
<br />ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-10931272280188658742014-09-08T10:00:00.000-07:002014-09-08T10:36:02.689-07:00TIRUNELVELI SPICY DRUMSTICK MASALA OR MURUNGAI MASALA<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>TIRUNELVELI SPICY DRUMSTICK MASALA OR MURUNGAI MASALA</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Drumstick masala is a familiar dish in Halwa city of Tamilnadu... Its a handy dish too ...if we get a surprised guests as most of the houses will have drumstick plant in backyard... </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNqNuKfUjyjzcKlAprBBLams_w-XxJ25RXZu3BWDWooEhrL3n2Le0H9EuCy5BWsxq-KdlA3OauNS-zM80Yz0JbTfoSunAaZAwLELxb-hXXFK1PkRAyyBmWiZtvsp3gixzyXVwryomjKdE/s1600/drumstick+masla.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNqNuKfUjyjzcKlAprBBLams_w-XxJ25RXZu3BWDWooEhrL3n2Le0H9EuCy5BWsxq-KdlA3OauNS-zM80Yz0JbTfoSunAaZAwLELxb-hXXFK1PkRAyyBmWiZtvsp3gixzyXVwryomjKdE/s1600/drumstick+masla.jpg" height="502" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="color: lime; font-family: Times, 'Times New Roman', serif; text-align: start;"><i><span style="font-size: large;">SPICY DRUMSTICK MASALA</span></i></b></td></tr>
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<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>INGREDIENTS:</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Drumstick / Murungaikai - 2 </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Fennel Seeds - 1 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Turmeric powder - 1/4 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Coriander powder - 3 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Red chilly powder - 1/2 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Curry leaf - 1 sprig</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Salt - to taste </i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Oil - 1 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>FOR PASTE:</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Onion - 1</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Shredded coconut - 3 tbsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Cumin Seeds - 1/2 tsp</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>METHOD:</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Make a coarse paste with onion, coconut and cumin seeds.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Cut the drumstick into 2 inches long pieces. set aside.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Take a frying pan and add oil to it, When hot.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add fennel seeds when splutter add the curry leaves.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Then add the drumstick pieces.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add coriander powder, red chilly powder and turmeric powder.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Then add the ground masala paste and salt</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Add a cup of water and cook till tender .</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Cook till water evaporates and become a dry masala.</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Thirunelveli Drumstick masala is ready to taste..</i></b></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Goes well with Rice....</i></b></span><br />
<div>
<br /></div>
ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-16443656768884481762014-09-08T09:20:00.003-07:002014-09-08T10:36:22.914-07:00SUSIYAM TRADITIONAL TAMIL RECIPE<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>SUSIYAM TRADITIONAL TAMIL RECIPE</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b> Susiyam is a traditional Tamil sweet recipe of Tamil Nadu South India... There are 2 versions of susiyam traditional method is made with dipping in rice batter which I have given below ....whereas the other version is dipped in all purpose flour batter...Traditional method taste best so I have given this version first and will try to give the other method in future.......</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjm5TJJEQ6O3zZw1SJ7G0APBiwW7-rutjCKZLx-BYugIBgdMfMuB2IFAwhPTNswwpu7OZWoqvu8W0yuBO5hQZU5o60LnM0X3a-u1ncpjxzdszQx-IbRpAOZYIoqhUeFVjwoVk4kt7oj0I/s1600/suzhiyan-picture_thumb2+1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjm5TJJEQ6O3zZw1SJ7G0APBiwW7-rutjCKZLx-BYugIBgdMfMuB2IFAwhPTNswwpu7OZWoqvu8W0yuBO5hQZU5o60LnM0X3a-u1ncpjxzdszQx-IbRpAOZYIoqhUeFVjwoVk4kt7oj0I/s1600/suzhiyan-picture_thumb2+1.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: lime; font-family: Times, 'Times New Roman', serif; font-size: xx-large; text-align: start;"><b>SUSIYAM</b></i></td></tr>
</tbody></table>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>INGREDIENTS:</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Raw rice - 1/4 kg</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Urad dal - 50 g</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Chana dal - 1 cup</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Jaggery - 1/4 cup </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Grated Coconut - 4 tbsp</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Cardamom powder - 2 tsp</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Salt - to taste</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Oil - for deep frying</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>METHOD:</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Soak raw rice and urad dal for 4 hours. </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Add salt and grind it to idly batter consistency.set aside.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Soak chana dal for an hour. </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Cook the channa dal and mash it well. </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Take a bowl add the mashed chana dal,grated jaggery, grated coconut, cardamom powder and mix well. </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Make small balls and keep it aside.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Heat oil in a frying pan for deep frying. </b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Take a ball and dip in the batter and drop it into oil and deep fry till it turns golden colour.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Remove and transfer to kitchen tissue o absorb excess oil.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Serve hot.</b></i></span><br />
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Yummy Susiyam is ready to taste...</b></i></span><br />
<br />ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-34124212953828264832014-09-08T09:11:00.001-07:002014-09-08T10:36:41.992-07:00CHICKEN CHOPS<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">CHICKEN CHOPS</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp7AK4YZlmdhw9a9Rer7bDgxWwFWcXug3Dxwmff7YxLiLCH5w_cKBcmhra4Tvc9qDiF0sUKH3xuh5EPXEaQ5XZOl2xeHJds8Q_gqFDyXudt1wTIzhUGxFEr8sv8_EHXicl1D3uEcYBBsc/s1600/chicken+chops.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp7AK4YZlmdhw9a9Rer7bDgxWwFWcXug3Dxwmff7YxLiLCH5w_cKBcmhra4Tvc9qDiF0sUKH3xuh5EPXEaQ5XZOl2xeHJds8Q_gqFDyXudt1wTIzhUGxFEr8sv8_EHXicl1D3uEcYBBsc/s1600/chicken+chops.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: start;"><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: large;">CHICKEN CHOPS</span></i></b></td></tr>
</tbody></table>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">INGREDIENTS</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Chicken - 1 kg</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Onion - 2</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Ginger & Garlic paste - 2 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Tomato - 2</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cloves - 2</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cinnamon - 2</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cardamom - 2</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<span style="font-size: x-large;"><b><i><span style="color: lime; font-family: Times, Times New Roman, serif;">Garam masala - </span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif;">2</span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif;"> tbsp</span></i></b></span><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Red chillies - 2</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Coriander powder - 3 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<span style="font-size: x-large;"><b><i><span style="color: lime; font-family: Times, Times New Roman, serif;">Pepper </span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif;">powder</span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif;"> - 1 tbsp</span></i></b></span><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Curry leaves - 2 sprigs</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Coriander leaves - 2 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Mint leaves - 1 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Oil - 5 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Method:</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<span style="font-size: x-large;"><b><i><span style="color: lime; font-family: Times, Times New Roman, serif;">Make a paste with ginger and garlic paste, pepper, coriander powder, cloves, </span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif;">cinnamon cardamom,red chillies.</span></i></b></span><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add oil in a frying pan. when hot .</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add the chopped onions saute well .</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add curry leaves .. then </span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add the tomatoes, saute well.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add the cut chicken pieces, mix well.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add the ground paste and salt. </span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<span style="font-size: x-large;"><b><i><span style="color: lime; font-family: Times, Times New Roman, serif;">Need not add water as the the water from paste and the tomato is enough for </span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif;">cooking.</span></i></b></span><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add the Garam masala and red chilli powder. </span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Then add the mint leaves and coriander leaves .</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Let the paste simmer and blend with the chicken, </span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Reduce the flame and let the chicken cook for 20 minutes.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">When cooked garnish with coriander leaves.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Serve hot with Rice or Roti....</span></i></b><br />
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ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-52196060066909203182014-08-25T08:52:00.000-07:002014-08-25T09:11:56.632-07:00RIPPLE CHEESE CAKE<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">RIPPLE CHEESE CAKE </span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTsf2i9rcj5Sv4PnAeSHWuRhPy0fLZfg6UdOWTlfHBM1ZC8JF-sv7ErbAccyVLBoY0Jyqym5fepJ7VyRu-2K5MAONdmMvLTiRDY5I84NkZKTUw89OKM4jUHbUHs9vcsRFclUWSM32i2GE/s1600/cheesecake+111.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTsf2i9rcj5Sv4PnAeSHWuRhPy0fLZfg6UdOWTlfHBM1ZC8JF-sv7ErbAccyVLBoY0Jyqym5fepJ7VyRu-2K5MAONdmMvLTiRDY5I84NkZKTUw89OKM4jUHbUHs9vcsRFclUWSM32i2GE/s1600/cheesecake+111.jpg" height="310" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: start;"><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: large;">RIPPLE CHEESE CAKE</span></i></b></td></tr>
</tbody></table>
<br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">INGREDIENTS:</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cream cheese - 2 cups</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Butter </span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">- 1 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Eggs </span></i></b><b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"> - 3</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Sugar - 3/4 cup</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Vanilla Essence - 2 tsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Lemon Juice - 1 tsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cracker or Pie Crust - 250 gms</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cocoa Powder - 1/2 cup</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Choco button - for decor</span></i></b><br />
<br />
<br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">METHOD:</span></i></b><br />
<br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Preheat oven to 180°C.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Grease a tart tin.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Powder the cracker if you are using cracker in the bowl and blend with butter until the mixture resembles wet sand.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Place the mixture in the tart tin and press firmly over the base and sides of the tin.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Bake in the oven for 10-12 mins. Allow to cool completely.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Place the cream cheese, sugar and vanilla extract in the bowl beat until smooth with electric blender.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add the eggs, one at a time, beating well between each addition.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Divide the mixture into two.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Take a cup of batter and mix cocoa.Now</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Pour the first or the vanilla batter which we reserved first into the pie crust.Then</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">knife the cocoa mixture into the pie cutting through the batter, without mixing it.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Then, using the tip of a spoon, swirl the two mixtures to create a ripple effect.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Bake for 20-25 minutes.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Cool and serve.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQKs2pG3D8lme3-H-mXT1LX5oJWPkxmWCEZr3-7iewUN72cXjQY13hfuSxQtQ8BnxXBYKcSHir_MeFEw9hbtHFNj_M_mFtMzZol-BGL4HIxz8l7R_OJrRk5vtWGfttXknaSnpiqXdXloM/s1600/cheese+cake+slice.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQKs2pG3D8lme3-H-mXT1LX5oJWPkxmWCEZr3-7iewUN72cXjQY13hfuSxQtQ8BnxXBYKcSHir_MeFEw9hbtHFNj_M_mFtMzZol-BGL4HIxz8l7R_OJrRk5vtWGfttXknaSnpiqXdXloM/s1600/cheese+cake+slice.jpg" height="370" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: large;"><i><b>RIPPLE CHEESE CAKE</b></i></span></td></tr>
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<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Yummy and Tasty Cheese cake is ready to taste...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
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ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0tag:blogger.com,1999:blog-4714793476178756375.post-63054986476934955722014-08-25T08:46:00.000-07:002014-08-25T08:55:09.015-07:00GINGER CHUTNEY<br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">GINGER CHUTNEY</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5vy5D7aGKR-c9vSUP2sVlpQiPKxIw15d09rVlx1xeQW7t-mndXgTAFueVajwv7EREFe05OzjOxSRInZOxdJYrymryHz5MIGvQEh7s8hnvNQcgYeYuyGHKjPxbxgefbYoywvMsNuHIOo/s1600/ginger+chutney.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5vy5D7aGKR-c9vSUP2sVlpQiPKxIw15d09rVlx1xeQW7t-mndXgTAFueVajwv7EREFe05OzjOxSRInZOxdJYrymryHz5MIGvQEh7s8hnvNQcgYeYuyGHKjPxbxgefbYoywvMsNuHIOo/s1600/ginger+chutney.jpg" height="340" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="text-align: start;"><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: large;">GINGER CHUTNEY</span></i></b></td></tr>
</tbody></table>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">INGREDIENTS:</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Bengal Gram - 2 tbsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Onion - 1 </span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Ginger - 1/4 cup</span></i></b><br />
<br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Red chillies - 5 </span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Green chilli - 1 </span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Tomato - 2 </span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Curry Leaves - 1 tsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Mustard seeds - 1/2 tsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Split black gram - 1/2 tsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Salt - to taste</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Asafoetida</i></b></span><b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"> - a pinch</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Oil - 2 tsp</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Water - 1/2 cup</span></i></b><br />
<br />
<br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">METHOD:</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Take a frying pan..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add 2 tsp of oil</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Roast split Bengal gram, red chillies and asafoetida till the bengal gram colour changes slightly.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add chopped ginger, onion, green chilli and saute for 2 minutes.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add chopped tomato, curry leaves and saute for a minute.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Add salt, asafoetida and grind together after it becomes cool.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Temper with mustard seeds, split black gram and curry leaves. [ Tempering is optional ]</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">I too avoided tempering..</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Can have this chutney without tempering also...</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Pour the grinded chutney in a kadai, add some water and bring to boil.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Keep it in slow flame for 2 minutes.</span></i></b><br />
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></b>
<b><i><span style="color: lime; font-family: Times, Times New Roman, serif; font-size: x-large;">Serve Hot with Idli and Dosa.</span></i></b><br />
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ZeeanthZafarhttp://www.blogger.com/profile/16720820318465947621noreply@blogger.com0