RAGI DOSAI

RAGI  DOSAI


Ragi Dosai

Ingredients

Ragi grains               - 2 cup 

Urad dal                   - 1/2 cup 

Fenugreek seeds      - 1 tsp

salt                           - 1 tsp 

METHOD:

Soak urad dal and ragi grains separately  for 5 hrs.

Grind the urad dal separately till  fluffy. 

Next grind the ragi separately.

Mix the urad dal batter and ragi batter together with required salt.

Add little water and mix to get a idli batter consistency.

let the batter ferment overnight.
         
Can make dosai as usual dosai........

Serve it with Sambar....

MY RECENT WORK.....................




LADOO


LADOO


Ladoo was my first sweet which I tried out on my 7th grade annual school holidays......I myself was very much surprised to see the outcome.... my family members appreciated me it inspired me to try more dishes ........ That was my first step in making sweets......I tried it with one cup of flour when my mum was having a nap in afternoon.......my mum had orange color [kesari] powder so my ladoos were in orange color which was looking odd for those days [Now we can see some sweet stalls selling orange ladoos]...My cousin brother makes fun of me even now when we get to see other.........


Ladoos

Ingredients :

Gram Flour  (Besan)                  – 2 cups

Water                                           – 2 cups

Sugar                                           – 2 cups

Oil                                                – 2 cups

Ghee                                             – 4 tbsp

Raisins & Cashew nuts       – 3 tbsp each 

Cardamom Powder                      – 2 tsp

METHOD:

In a heavy saucepan, add 1 cups  water to the sugar and bring to the boil. 

Remove the dirt from the surface. 

Boil mixture until it is a syrup of one-string consistency,

Remove from the heat add yellow color  and powdered cardamoms. Set aside.

Sift the besan flour into a bowl. Add enough water to make a thick batter [idli batter] consistency.

Heat oil in a pan. Drop a ladle full of the batter through a ladoo ladle..

Fry until slight crisp.Add these  boondis  to the sugar syrup.

Continue until all the batter has been used.

Sauté the cashew nuts and raisins in 4 tbsp ghee. And add to the ladoo mixture. 

Shape ladoos into small balls when it warm.


Ladoos










CHICKEN EGG FRIED RICE...........


I am very happy to post my 100th post...... I want this post to be unique in my blog so decided the step by step procedure  with photos........ and also Iam posting this in few mins after 2014 is born.......

CHICKEN EGG FRIED RICE............





INGREDIENTS:



Ingredients

Cooked Basmati Rice                 -  2 cups

Eggs                                            -  2

Cooked Chicken                         - 1 cup

Onion                                          -  1 medium

Garlic pods                                 -  5

Green Chilli                                -  1

Carrot, Beans and Capsicum     -  1 cup

Spring Onion                              -  1 cup

Soya Sauce                                 - 2 tbsp

Oil                                               -  2 tbsp
  
Salt  [Optional]                           - to taste


Ingredients for chicken egg fried rice


Take a Chinese Wok or a large frying pan..........keep the flame high...........


Add oil
Add oil to it. When its hot  .........


                                                                                    Add chopped garlicAdd garlic [chop the garlic]. Saute for few mins


Add chopped onion
    Then add chopped onion and saute for few more mins.............


Add chilli

Now add green chilli or cayenne chilli and saute for a minute..........


Add beaten eggs
Now add the eggs [beat the eggs well before adding]


Let the egg scramble 

Saute it well to make scrambled egg..........


Add cooked chicken pieces
Now add the chicken pieces  [ clean and cut the chicken in to small pieces and cook it with salt and a pinch of turmeric and chilli powder separately ]



Add carrot, french beans and capsicum
Add carrot, french bean and capsicum.  Mix it well .........


Add cooked basmati rice
Now add the cup of cooked rice ...


Blend it well
Mix it well for few more minutes....


Add soya sauce

Add the soya sauce mix well.......... check the salt.... if you need more... add salt  or one more tsp of soya sauce.. [Soya sauce contain more salt  so add salt only if needed]


Add spring onion
At last add the chopped spring onion and mix it well..........


Chicken Egg Fried rice is ready

Your  Chicken Egg Fried rice is ready now..........


Serve it hot with tomato and chilli sauce

Serve it with tomato ketchup and chilli sauce  .............