BEETROOT CHAPATHI
|
BEETROOT CHAPATHI |
INGREDIENTS:
Whole Wheat flour - 1 cup
Grated Beetroot - 1 cup
Chilli powder - 1/2 tsp
Cumin Powder - 1/2 tsp
Salt - to taste
Oil - 1 tbsp
Water - to make chapathi dough
Method:
Take wheat flour in a bowl ...
Add grated beetroot, chilli powder, cumin powder, oil and salt to it...
Add enough water and make soft chapathi dough...
Leave it for 10 min.
Then take a small ball of dough and roll chapatti as usual.
Serve hot with Mint curd or any gravy...
Yummy and healthy chapathi is ready to taste...
ROLLS LIKE ROSE
|
ROLLS LIKE ROSE |
FOR VEGETABLE FILLINGS:
INGREDIENTS:
Potatoes - 4
Green Peas - 1/2 cup
Carrots - 1/2 cup
Onions - 2
Coriander leaves - 5 tbsp
Ginger & Garlic paste - 1 tbsp
Chili powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1 tsp
Garam masala - 1/2 tsp
Cumin seeds - 1 tbsp.
Oil - 3 tbsp
Salt - to taste.
METHOD:
Take a frying pan.
Add 3 tbsp of oil.when hot
Add cumin seeds when splutters..
Add chopped onions and saute till they are transparent.
Add chopped carrots and green peas.Saute well and let them cook for around 5 minutes.
Add crushed whole coriander seeds and mix well.Then
Add red chili powder,coriander powder and turmeric powder.
Saute well and add boiled potato cut into cubes.Mix well
Add garam masala now.
Add salt to taste and saute well.
Add some freshly chopped coriander leaves on top and mix well.
Turn off the heat and let the filling cool down.
CHICKEN FILLING
INGREDIENTS:
Boneless Chicken - 1 cup
Red and Green Capsicum - 1 cup
Grated Carrot - 1
Onion - 1/2 cup
Green Chilli - 2
Ginger and Garlic paste - 1/2 tsp.
Coriander leaves - 13 tbsp.
Salt - to taste
Cumin Powder - 1/2 tsp
Lemon Juice - 1 tbsp
Soya Sauce - 1 tsp
Chilli Sauce - 1 tbsp
Oil or butter - 1 tbsp
METHOD:
Chopped Onion and dice red and green capsicum and set aside.
Take a frying pan ..Heat oil or butter,
Add the onions and saute till translucent.
Add the chopped capsicum and grated carrot, saute for about 5mins till they start to soften.
Add the chicken and saute till it chicken turns tender.
Add the chillies, ginger and garlic paste, salt and cumin powder. Saute well..
Make sure that the mixture is completely dry.
Add the soya sauce, mix well and switch off.
Add the lemon juice on the mixture,
Add Cilantro leaves and set aside..
INGREDIENTS FOR THE DOUGH:
All purpose flour - 2 cups
Dry Yeast - 2 tbsp
Milk - 1/2 cup
Egg - 1
Butter - 2 tbsp
Sugar - 1 tbsp
Salt - to taste
Water - 1/2 cup
FOR GLAZING:
Egg yolk - 1
Butter - melted
METHOD:
Take warm milk and add water and butter to it...
Take a bowl and add all purpose flour, sugar, salt and yeast and mix it well...
Now add enough warm milk and make a dough and knead it well and make a soft dough and cover it with muslin cloth and keep it aside..
Let it stay till it doubles in size
Once the dough has doubled, gently knead it and divide it into 8-10 small balls..
Roll each ball into disc of 3 inch in diameter and make diagonal slits leaving the middle part..
Place the any veg or non-veg filling in the centre and take one section and cover the side of the filling with it..
Now take the opposite section and cover the other side of the filling...
Repeat the other 2 section in the same way and seal it with the last one..
Place the rolls on a greased baking tray and brush with beaten egg this will help to get the brown color on the top of the roll...
Sprinkle sesame seeds to get more taste and flavor ...
Preheat the oven to 180 C and bake for 20 minutes..
Remove and brush it with melted butter to get the glazy look..
Yummy Rose Roll is ready to taste...
ARISI MAAVU ROTTI [ CEYLON AND THIRUNELVELI SPL]
This Rotti is an authentic dish of Thirunelveli ...some people say its origin is ceylon and came to Nellai and vice-versa ....whatever be we have a spl and tasty dish for breakfast to enjoy...
|
ARISI MAAVU ROTTI |
INGREDIENTS:
Kappi Maavu or Puttu Maavu - 2 cups
Grated Coconut - 1/2 cup
Water - as required
Salt - to taste
METHOD:
Take a bowl..
Add Rice flour, coconut and salt and mix it well..
Now add enough water and make a dough..
Make a ball with the dough and pat it with both hands and flatten it and make rotti...
Place it in terracotta tawa and cook both sides...
Iron tawa can also be used but the taste will little different..
Terracotta tawa will give the original taste...
This Rotti will goes well with Maasi [dry tuna] Sambal Fish gravy and mutton or chicken gravy..
|
TERRACOTTA TAWA |
HOMEMADE PIZZA
|
PIZZA BASE |
INGREDIENTS:
All Purpose Flour - 2 cups
Yeast - 1 tsp
Sugar - 1 tsp
Oil - 1 tbsp
Salt - 1 tsp
METHOD::
Dissolve yeast in warm water and keep aside..
Take a bowl add flour, sugar, salt and oil and mix together..
Add yeast to it and mix well and make a soft dough ...
Cover it with muslin cloth and allow it to double..
Allow it to stay for 15 mins..
Now take the dough of your wish and roll it and prick it
Place it in baking tray..
Bake at 180ºC for about 5-7 mins..
Top it as per your wish...
Simple topping by my son