A good laugh is sunshine in a house and patience is companion of wisdom
For past 3 yrs I have been working with my polymer clay....I would like to share my works here.... initially it was a trial slowly picked up ....let post my works ... MY LEAF EARRINGS
BEE HOON GORENG OR FRIED RICE VERMICILLI [SINGAPORE AND MALAYSIAN RECIPE] I prefer simple bee hoon goreng ... I avoid seafood or chicken in my recipe.... following type of bee hoon will be simple,spicy and tasty... Vegetarians can avoid eggs and add more tofu instead....
BEE HOON GORENG OR FRIED RICE VERMICILLI
INGREDIENTS: Bee Hoon [ Rice Vermicelli] - 100gms Mustard leaves - 1/2 cup Bean Sprout - 1 cup Cabbage - 1 cup
Eggs - 2 Tofu - 2 pieces Garlic - 5 cloves Ginger - 1 inch Dry Red Chilli - 4 Shallots - 3 Chilli Sauce - 1 tbsp Tomato Sauce - 1 tbsp Soy Sauce - 1 tbsp Vegetarian Oyster Sauce - 1 tbsp Vineger - 1 tsp Sesame oil - 1 tsp Salt - to taste Oil - 4 tbsp Orange Food Color - a pinch [optional ] METHOD: Soak bee hoon [ rice vermicelli] in warm water till soft and remove and keep aside... Whisk the eggs and keep aside... Grind together Shallots, de-seed the dry chilli and 3 cloves of garlic .... Take a wok or a large frying pan... Add 2 tbsp of oil ... Add the whisked egg and fry it well, remove it keep aside... Add 2 tbsp of oil again to the wok.. When hot add 2 cloves of chopped garlic [ balance 2 cloves].. Add ground paste and food color [optional ]... saute it well till the oil oozes out.... Now add tofu and stir it for a while... Add all the sauces, sesame oil and vinegar ... Now add the Bee hoon and stir it well Add the cabbage, mustard greens and bean sprouts and stir it well... Add the fried eggs and mix it well.... Serve it hot.... Yummy and Spicy Bee hoon is ready to taste.... Vegetarians can avoid egg....
INGREDIENTS: All Purpose flour - 2 cups Coconut Milk - 2 cups Eggs - 2 Turmeric Powder - 1/2 tsp Water - 1 cup Salt - to taste METHOD: Whisk together eggs, coconut milk, turmeric powder, salt .... Add water to it... Take a bowl .... Add All purpose flour to it... Now stir in the mixture of egg and coconut milk... Mix it well.... Strain the batter through a sieve... Now take a non-stick Tawa and heat it .... Grease the tawa with some oil...
Roti Jala Ladle
Take roti jala ladle full of batter and hold it above the tawa and rotate it in circular motion...
Lacy Pattern Roti Jala
This will form a lacy pattern ... Cook it till done and fold it in triangular shape a roll shape....
Continue the process till batter is finished ..... Roti Jala goes well with chicken curry... Familiar dish in Singapore and Malaysia...
INGREDIENTS: Whole Wheat flour - 1 cup Grated Beetroot - 1 cup Chilli powder - 1/2 tsp Cumin Powder - 1/2 tsp Salt - to taste Oil - 1 tbsp Water - to make chapathi dough Method: Take wheat flour in a bowl ... Add grated beetroot, chilli powder, cumin powder, oil and salt to it... Add enough water and make soft chapathi dough... Leave it for 10 min. Then take a small ball of dough and roll chapatti as usual. Serve hot with Mint curd or any gravy... Yummy and healthy chapathi is ready to taste...