This was my first try in making maanga haaram for my neighbors 4years old daughter suitable for her bharatanatyam dress... neighbor was very happy as this polymer clay haaram was weight less...
Cooking, Craft and Sewing............. by Zeenathul Mufliha
A good laugh is sunshine in a house and patience is companion of wisdom
SOME OF HANDMADE EARRINGS
SOME OF HANDMADE EARRINGS
I would like to share some of my hand made earrings.... These were made a few years back thought of giving a new entry...
NELLAI PULIAANAM OR NELLAI RASAM
NELLAI PULIAANAM |
INGREDIENTS
Peppercorns - 1 tbsp
Cumin seeds - 1tbsp
Fennel seeds - 1 tbsp
Mustard Seeds - 1 tsp
Dry Chilly - 1
Shallots - 6
Garlic cloves [ Small] - 10
Green Chilly - 1
Coconut piece - 3 inches
Curry leaves - 3 stigs
Tamarind - 1 lemon size
Oil - 1 tsp
Salt - to taste
Method
Soak tamirind and extract the juice and set aside..
Add to mixer jar the following ingredients...
Peppercorns, cumin and fennel seeds [ reserve 1/4 tsp for tempering ] grind to a coarse powder..
Add to it 5 shallot [ reserve 1 shallot for tempering], garlic cloves, green chilly, coconut piece and 2 stigs curry leaves...
Add the ground mix to tamarind extract...
Now Heat a pan.. Add oil to it..
When hot add the chopped shallot when it turn golden brown
Add Mustard and cumin seeds when it pops add 1 stig of curry leaves ..
Now add the tamarind mix cook it low flame...
When bubbles are seen in middle put off the fire... Meaning should not allow it to boil...
VISIBLE BUBBLES |
Stir and close it with lid..
Allow it to settle...
Tasty and Healthy Nellai Puliaanam is ready to taste...
BEE HOON GORENG OR FRIED RICE VERMICILLI [SINGAPORE AND MALAYSIAN RECIPE]
BEE HOON GORENG OR FRIED RICE VERMICILLI [SINGAPORE AND MALAYSIAN RECIPE]
I prefer simple bee hoon goreng ... I avoid seafood or chicken in my recipe.... following type of bee hoon will be simple,spicy and tasty... Vegetarians can avoid eggs and add more tofu instead....
INGREDIENTS:
Bee Hoon [ Rice Vermicelli] - 100gms
Mustard leaves - 1/2 cup
Bean Sprout - 1 cup
Cabbage - 1 cup
Eggs - 2
Tofu - 2 pieces
Garlic - 5 cloves
Ginger - 1 inch
Dry Red Chilli - 4
Shallots - 3
Chilli Sauce - 1 tbsp
Tomato Sauce - 1 tbsp
Soy Sauce - 1 tbsp
Vegetarian Oyster Sauce - 1 tbsp
Vineger - 1 tsp
Sesame oil - 1 tsp
Salt - to taste
Oil - 4 tbsp
Orange Food Color - a pinch [optional ]
METHOD:
Soak bee hoon [ rice vermicelli] in warm water till soft and remove and keep aside...
Whisk the eggs and keep aside...
Grind together Shallots, de-seed the dry chilli and 3 cloves of garlic ....
Take a wok or a large frying pan...
Add 2 tbsp of oil ...
Add the whisked egg and fry it well, remove it keep aside...
Add 2 tbsp of oil again to the wok..
When hot add 2 cloves of chopped garlic [ balance 2 cloves]..
Add ground paste and food color [optional ]... saute it well till the oil oozes out....
Now add tofu and stir it for a while...
Add all the sauces, sesame oil and vinegar ...
Now add the Bee hoon and stir it well
Add the cabbage, mustard greens and
bean sprouts and stir it well...
Add the fried eggs and mix it well....
Serve it hot....
Yummy and Spicy Bee hoon is ready to taste....
Vegetarians can avoid egg....
I prefer simple bee hoon goreng ... I avoid seafood or chicken in my recipe.... following type of bee hoon will be simple,spicy and tasty... Vegetarians can avoid eggs and add more tofu instead....
BEE HOON GORENG OR FRIED RICE VERMICILLI |
INGREDIENTS:
Bee Hoon [ Rice Vermicelli] - 100gms
Mustard leaves - 1/2 cup
Bean Sprout - 1 cup
Cabbage - 1 cup
Eggs - 2
Tofu - 2 pieces
Garlic - 5 cloves
Ginger - 1 inch
Dry Red Chilli - 4
Shallots - 3
Chilli Sauce - 1 tbsp
Tomato Sauce - 1 tbsp
Soy Sauce - 1 tbsp
Vegetarian Oyster Sauce - 1 tbsp
Vineger - 1 tsp
Sesame oil - 1 tsp
Salt - to taste
Oil - 4 tbsp
Orange Food Color - a pinch [optional ]
METHOD:
Soak bee hoon [ rice vermicelli] in warm water till soft and remove and keep aside...
Whisk the eggs and keep aside...
Grind together Shallots, de-seed the dry chilli and 3 cloves of garlic ....
Take a wok or a large frying pan...
Add 2 tbsp of oil ...
Add the whisked egg and fry it well, remove it keep aside...
Add 2 tbsp of oil again to the wok..
When hot add 2 cloves of chopped garlic [ balance 2 cloves]..
Add ground paste and food color [optional ]... saute it well till the oil oozes out....
Now add tofu and stir it for a while...
Add all the sauces, sesame oil and vinegar ...
Now add the Bee hoon and stir it well
Add the cabbage, mustard greens and
bean sprouts and stir it well...
Add the fried eggs and mix it well....
Serve it hot....
Yummy and Spicy Bee hoon is ready to taste....
Vegetarians can avoid egg....
ROTI JALA [SINGAPORE & MALAYSIAN] RECIPE
ROTI JALA [SINGAPORE & MALAYSIAN] RECIPE
INGREDIENTS:
All Purpose flour - 2 cups
Coconut Milk - 2 cups
Eggs - 2
Turmeric Powder - 1/2 tsp
Water - 1 cup
Salt - to taste
METHOD:
Whisk together eggs, coconut milk, turmeric powder, salt ....
Add water to it...
Take a bowl ....
Add All purpose flour to it...
Now stir in the mixture of egg and coconut milk...
Mix it well....
Strain the batter through a sieve...
Now take a non-stick Tawa and heat it ....
Grease the tawa with some oil...
Take roti jala ladle full of batter and hold it above the tawa and rotate it in circular motion...
This will form a lacy pattern ...
Cook it till done and fold it in triangular shape a roll shape....
Continue the process till batter is finished .....
Roti Jala goes well with chicken curry...
Familiar dish in Singapore and Malaysia...
ROTI JALA |
All Purpose flour - 2 cups
Coconut Milk - 2 cups
Eggs - 2
Turmeric Powder - 1/2 tsp
Water - 1 cup
Salt - to taste
METHOD:
Whisk together eggs, coconut milk, turmeric powder, salt ....
Add water to it...
Take a bowl ....
Add All purpose flour to it...
Now stir in the mixture of egg and coconut milk...
Mix it well....
Strain the batter through a sieve...
Now take a non-stick Tawa and heat it ....
Grease the tawa with some oil...
Roti Jala Ladle |
Take roti jala ladle full of batter and hold it above the tawa and rotate it in circular motion...
Lacy Pattern Roti Jala |
This will form a lacy pattern ...
Cook it till done and fold it in triangular shape a roll shape....
Continue the process till batter is finished .....
Roti Jala goes well with chicken curry...
Familiar dish in Singapore and Malaysia...
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