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Hot and soury chicken
INGREDIENTS :
Onion chopped – 1
Tomatoes – 1
Ginger – 1 inch
Garlic – 4 pods
Peppercorn – 1 Tbsp
Cumin – 1 Tbsp
Fennel – 1 Tbsp
Curry leaves – a sprig
Tamarind – small lime size.
Chicken – 100 gms.
Oil – 1 sp salt
Method:
Soak the tamarind and extract the liquid.
Grind the peppercorn, cumin and fennel .
Chop the onions finely, and cut the tomatoes
Finely chop the ginger and garlic.
Heat oil in a pan and add the ginger garlic and sauté for a minute.
To this add onions, curry leaves and tomatoes and sauté till the onions are soft.
Add the chicken and sauté until the chicken is sealed.
Add some water to this mixture and then add the powdered spices.
To this add the tamarind extract. Let it come to boil add a litre of chicken stock and season with salt. cook until the chicken is cooked.
You can garnish with coriander leaves if desired.
Onion chopped – 1
Tomatoes – 1
Ginger – 1 inch
Garlic – 4 pods
Peppercorn – 1 Tbsp
Cumin – 1 Tbsp
Fennel – 1 Tbsp
Curry leaves – a sprig
Tamarind – small lime size.
Chicken – 100 gms.
Oil – 1 sp salt
Method:
Soak the tamarind and extract the liquid.
Grind the peppercorn, cumin and fennel .
Chop the onions finely, and cut the tomatoes
Finely chop the ginger and garlic.
Heat oil in a pan and add the ginger garlic and sauté for a minute.
To this add onions, curry leaves and tomatoes and sauté till the onions are soft.
Add the chicken and sauté until the chicken is sealed.
Add some water to this mixture and then add the powdered spices.
To this add the tamarind extract. Let it come to boil add a litre of chicken stock and season with salt. cook until the chicken is cooked.
You can garnish with coriander leaves if desired.
Chettinad Chicken Fry
CHETTINAD CHICKER FRY
INGREDIENTS:
Chicken – 750 gms
Grind:
Garlic – 4 pods
Ginger – 1 inch
Fennel – 1 Tbsp
Cumin seeds – 1 tsp
Coriander powder – 1tsp
Chilli powder – 1 Tbsp
Pepper – 1 Tbsp
Lemon juice – 1 Tbsp
Yogurt – 1 Tbsp
Turmeric powder – ½ tsp
Salt to taste
For frying :
Onion - 1 chopped
Tomato – 1 chopped
Ginger-Garlic paste – 1½ Tbsp
Seasoning: Onion – ½ sliced
Curry leaves – 1 twig
Red chillies – 3
Pepper powder – 1 tsp
Method:
Grind together all the ingredients under ‘Grind’ to a paste.
Marinate the chicken with this paste adding yogurt and lime for a couple of hours.
Heat oil in a pan and fry the onions.
When the onions are soft add the ginger-garlic paste and then the tomatoes.
Fry until the tomatoes are soft and the oil comes out.
Add the chicken with very little water and cook until the water is evaporated.
In another pan heat some oil and fry the red chillies, curry leaves and the sliced onions.
When almost done add the pepper powder to the onion and mix it well.
Add it to the cooked chicken and give it a stir.
CHICKEN CUTLET
CHICKEN CUTLET
INGREDIENTS:
Minced chicken - 500 gms
Onions minced fine - 2
Ginger paste - 1 1/2 tsp
Garlic paste - 1/2 tbsp
Pepper powder - 1 tsp
Potatoes boiled - 2
Flour - 3-5 tbsp
Llemon juice - 2 tsp
Salt to taste
Oil for frying
METHOD
Mix potatoes, chillies, ginger, salt, cornflour.
Knead to make a pliable dough.
Divide into ten-twelve parts, shaping each into a cutlet.
Mix breadcrumbs and in a plate. Roll each cutlet in crumb mixture.
Place in refrigerator till required or 10 minutes at least.
Heat oil in a frying pan, gently drop in a few cutlets, when oil is hot.
Fry on medium flame till golden brown, flip sides.
Fry other side evenly, drain. Place on kitchen paper for a few minutes to drain excess oil.
Serve hot tomato ketchup.
chicken recipes
Chicken Manchurian
Ingredients For making the chicken marinade: Boneless chicken - 3/4 lb (cut into 1 1/2 inch length thin strips.) All purpose flour or maida - 3 tsp Ginger Garlic Paste - 2 - 3 tsp Ajinomoto - 1/2 tsp Soya Sauce - 1/2 tbsp Chili sauce - 1 tsp (optional) Salt to taste Oil for deep frying For making the sauce: Ginger, finely chopped 1 tsp Garlic, finely chopped 1 tsp Green chillies, finely chopped 2 tsp Spring onions - finely chopped - 5 tbsp Soya sauce - 1/4 tbsp Chili sauce - 1/2 tsp (optional) Tomato sauce/ketchup - 1 tbsp (optional) Pepper powder - 1/2 tsp Sugar - 1 tsp Ajinomoto - a pinch Chicken stock - 1/4 cup (or use Maggi/Knorr Chicken Soup Cubes) Maida/All-purpose flour with water (mix 3 tbsp of maida & 1/4 cup of water) Oil 2 tbsp Salt To taste
Method
Combine all the ingredients for the Marinade (except oil) and set aside for 1/2 - 1 hour. Heat the oil in a frying pan. Deep fry the chicken pieces a few at a time. Drain when golden brown and cooked. Keep aside. In another pan, heat oil, and then add the chopped ginger, garlic and green chillies and finally some spring onion and saute for a minute. Add the soya sauce, chili sauce/tomato sauce, pepper, sugar, ajinomoto, stock and salt. Add little water and bring to boil. Add the fried chicken and cook for 3 minutes. Then add the maida and water mixture and stir so that no lumps are formed. Cook for a few minutes until the mixture thickens slightly.
Ingredients For making the chicken marinade: Boneless chicken - 3/4 lb (cut into 1 1/2 inch length thin strips.) All purpose flour or maida - 3 tsp Ginger Garlic Paste - 2 - 3 tsp Ajinomoto - 1/2 tsp Soya Sauce - 1/2 tbsp Chili sauce - 1 tsp (optional) Salt to taste Oil for deep frying For making the sauce: Ginger, finely chopped 1 tsp Garlic, finely chopped 1 tsp Green chillies, finely chopped 2 tsp Spring onions - finely chopped - 5 tbsp Soya sauce - 1/4 tbsp Chili sauce - 1/2 tsp (optional) Tomato sauce/ketchup - 1 tbsp (optional) Pepper powder - 1/2 tsp Sugar - 1 tsp Ajinomoto - a pinch Chicken stock - 1/4 cup (or use Maggi/Knorr Chicken Soup Cubes) Maida/All-purpose flour with water (mix 3 tbsp of maida & 1/4 cup of water) Oil 2 tbsp Salt To taste
Method
Combine all the ingredients for the Marinade (except oil) and set aside for 1/2 - 1 hour. Heat the oil in a frying pan. Deep fry the chicken pieces a few at a time. Drain when golden brown and cooked. Keep aside. In another pan, heat oil, and then add the chopped ginger, garlic and green chillies and finally some spring onion and saute for a minute. Add the soya sauce, chili sauce/tomato sauce, pepper, sugar, ajinomoto, stock and salt. Add little water and bring to boil. Add the fried chicken and cook for 3 minutes. Then add the maida and water mixture and stir so that no lumps are formed. Cook for a few minutes until the mixture thickens slightly.
Love Quotes of Gibran Khalil Gibran
Man cannot reap love until after sad and revealing separation, and bitter patience, and desperate hardship.
Love is the only flowers that grows and blossoms without the aid of seasons.
Love passes by us, robed in meekness; but we flee from her in fear, or ride in the darkness; or else pursue her, to do evil in her name.
Love is the only freedom in the world because it so elevates the spirit that the laws of humanity and the phenomena of nature do not alter its course
Love,
When sought out, is an ailment
Between the flesh and the bone,
And only when youth has passed Does the pain bring rich and
Sorrowful knowledge.
Darkness may hide the trees and the flowers from the eyes but it cannot hide love from the soul.
The power to
Love is God's greatest gift to man,
For it never will be taken from the Blessed on who loves.
Chinese sayings
If you have never done anything evil, you should not be worrying about devils to knock at your door
If you want happiness for an hour; take a nap. If you want happiness for a day; go fishing. If you want happiness for a month; get married. If you want happiness for a year; inherit a fortune. If you want happiness for a lifetime; help someone else
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