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| SPICY MIXTURE STEPS |
INGREDIENTS FOR SEV:
Besan flour - 2 cups
Rice flour - 2 tbsp
Chilli powder - to taste
Salt - to taste
INGREDIENTS KAARA BOONDHI:
Besan Flour - 2 cups
chilli powder - to taste
salt - to taste
OTHER INGREDIENTS:
Pottu kadalai (split gram dal) - 1/2 cup
Peanuts - 1/2 cup
Cashew nuts - 1/2 cup
Aval [ or ] flattened rice - 1 cup
Curry leaves - 2-3 sprigs
Oil - for frying
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| SPICY MIXTURE |
METHOD:
Heat oil in a pan for deep frying .
SEV MAKING:
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| Fry Sev using murukku press |
Place the dough into a murukku press with a disc with tiny holes.
Squeeze into hot oil in a circular motion.
Fry this till it is light golden & drain on a paper towel. Repeat this process with the rest of the dough
KAARA BOONDHI:
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| Kaara Boondhi |
Mix together gram flour, salt & chilli powder to make a thick batter.
Ladle this batter onto a slotted spoon with tiny holes [ Laddoo ladle ] .
Spread it slowly with another ladle so that small balls of batter fall into the hot oil.
Fry this till crisp & golden. Repeat with the rest of the batter.
Fry peanuts........
Fry Aval [or] poha.......
Fry the curry leaves
In a big plate or wide bowl , mix the sev, boondhi, fried peanuts, gram dal,Cashewnuts aval & curry leaves together.
Add some more salt & chilli powder
After this mixture cools to room temperature, transfer & store in an airtight container.
Yummy spicy Mixture is ready to eat anytime .......
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