VENDAIKAI PAAL KARI

VENDAIKAI  PAAL  KARI

Vendaikai Paal Kari

INGREDIENTS:

Ladies Finger                           - 1/4 kg

Thick Coconut milk                 - 1/2 cup

Thin Coconut Milk                  - 2cup

Green Chilly                            - 2

Shallot                                    - 10

Tomato                                  - 1 medium

Curry leaves                           - few

Turmeric Powder                    - 1/4tsp

Chilly Powder                        - 1/2 tsp

Salt                                        - to taste

Lemon juice                           -  1 tbsp

 Oil                                       -2 tbsp



Method

Wash the ladies finger thoroughly and wipe it off.

Cut them in to medium pieces

Heat oil in a non stick pan ,add ladies finger pieces

Saute for 7 minutes in low flame .

Now add onion pieces and saute till translucent  .

Then add thin  coconut milk along with turmeric powder and chilli powder,

Tomato, green chillies and cook for 10 minutes by closing the pan simmer the flame .Stir occasionally .

Now add salt ,curry leaves and thick coconut milk .Stir well

Add lemon juice and mix well.

Do not boil the curry after adding the thick coconut milk.

Just cook for 1 minute while stirring continuously.

Vendaikai Paal Kari

Goes well with rice.........