WHEAT LADDU OR PINNIE LADDU
WHEAT LADDU |
INGREDIENTS:
Wheat flour - 3 cups
Ghee - 1 cup
Powdered sugar - 1 1/2 cups
Almonds chopped - 1/4 cup
Cashew nuts chopped - 1/4 cup
Cardamom powder - 1 tsp
Raisins - 1/4 cup
METHOD:
Add 1 tsp of ghee and roast cashew nut, almonds and Raisins separately till golden brown and remove heat.
Heat ghee in a kadai, add wheat flour and roast till it turns golden brown 10 mins. transfer it to a large bowl.
Add roasted items to wheat flour bowl.
Mix powdered sugar and wait till it reaches to room temperature.
Roll into even sized laddus.
Simple and tasty Wheat laddu or Pinnie ladoo ready to taste.
Store it in a airtight container.
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