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| THAYIR VADAI |
INGREDIENTS:
Urad dal - 1 cup
Rice - 2 tsp
Ginger - 2 tsp
Peppercorns - 1 tsp
Cumin - 1/2 tsp
Asafoetida - 1 tsp
Curry leaves - 2 tbsp
Salt - to taste
Oil - for deep frying.
To temper
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/2 tsp
Ginger - 2 tsp
Green chillies - 2
Asafoetida - 1/4 tsp
METHOD:
Soak urad dal for 1-2 hrs and grind it to a smooth fluffy paste.
Add Peppercorn, cumin seeds, chopped ginger, curry leaves, asafoetida, salt and 2 tsp rice flour and mix well.
Take a frying pan.. Heat oil for deep frying..
Wet your palm with water ,take a lemon size ball and flatten it slightly and make a hole in center using your index finger and drop gently in the hot oil.
Fry in medium flame until light golden brown on both sides.
In a wide bowl take some hot water and add little salt, mix well and keep aside.
Now transfer the hot fried vadas to the Hot Water and soak it for 15 minutes.
Heat oil in a separate pan when hot..
Add urad dal and mustard seeds when splutter..
Add green chillies chopped ginger asafoetida and 1 tsp of salt
Take a bowl add tempered curd... good to keep curd little watery
Add the soaked vadais ..and with
Garnish with coriander leaves..
Serve the soaked vadas after 10 minutes ..
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