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| IDLIS WITH POTATO STUFFING |
INGREDIENTS:
Idli batter - 2 cups
INGREDIENTS FOR POTATO STUFFING:
Potatoes - 3
Green chillies - 2
Garlic Cloves - 3
Mustard seeds - 1 tsp
Turmeric Powder - 1 tsp
Oil - 1 tsp
Salt - to taste
Coriander leaves - 2 tsp
METHOD:
Take 2 cups of Idli batter.
For the stuffing cook potatoes and mash it well.
Heat oil in a pan. Add chopped garlic, mustard seeds ,chopped chillies ,turmeric powder and mashed potatoes.one by one.
Saute well and let it cool.
Add the chopped coriander leaves mix well and set aside.
Grease the Idli plates with little oil .
First pour a tablespoon of the idli batter.
Keep 1 tsp of stuffing on the batter.
Pour some more batter on the top of stuffing so that it covers the stuffing well. Set it well
Steam the idlis for 10 minutes..
Yummy idlis are ready to taste
Serve hot with any chutney and even chilli sauce.
CHICKEN STUFFED IDLIES
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| CHICKEN STUFFED IDLIES |
INGREDIENTS OF CHICKEN STUFFING:
Shredded Chicken - 1/2 cup
Onion - 1
Shredded carrot - 3 tbsp
Ginger garlic paste - 1 tsp
Red chili powder - 1/2 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
Salt - to taste
Coriander leaves - 2 tbsp
METHOD:
Take a frying pan heat oil..
Add the onions and saute till transparent.
Add ginger garlic paste and saute till the raw smell fades away.
Add the red chili powder, coriander powder, cumin powder and garam masala powder and mix well.
Add the shredded chicken and carrot and mix well. Add salt to taste.
Cook for 5mins.Turn off and let it come to room temperature.
Add coriander leaves and mix well.
Grease the Idli plates with little oil .
First pour a tablespoon of the idli batter.
Keep 1 tsp of stuffing on the batter.
Pour some more batter on the top of stuffing so that it covers the stuffing well. Set it well
Steam the idlis for 10 minutes..
Yummy Chicken idlis are ready to taste
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