Hi friends!! Iam happy to announce... its my 175th post in this blog ... I am sharing my happiness with you all by giving a sweet recipe... One of the familiar sweets in Southern part of India....Its my Son's favorite sweet and of course mine too...
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| JAANGRI |
INGREDIENTS:
Urad dal – 1 cup
Rice flour – 1 tbsp
Food Color [sunset orange] – 3 drops
Oil – for deep frying
Sugar – 2 cups
Rose essence – 4 drops
Lemon juice – 1 tbsp
METHOD:
Heat sugar in a pan along with water to immerse the sugar.
Make a syrup and add rose essence.
Add lemon juice if desired to stop crystallizing of sugar. Keep aside..
Soak Urad dal in water for 2 hours.
Drain the water and grind urad dal to a fine paste.
Add the rice flour along with food color, grind it for a few times till it is mixes equally.
The consistency of the batter thick.. when dropped in water it should float.
Pour the batter into Ziploc bag and make a small hole in it.
Take a frying pan..
Add oil and when hot.
Squeeze the jangiri batter in oil making jaangri shape..
Fry jangiri on both sides.
Remove from oil and immerse it in sugar pan for 3 minutes.
YUMMY sweeeeet Jaangri is ready to taste.........
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