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| VENDAIKAI KOOTU |
INGREDIENTS:
Lady's finger - 250 gms
Toor dal - 1/2 cup
Onion - 1
Garlic Cloves - 5
Tomato - 2
Green chilli - 2
Thick Tamarind pulp - 2 tbsp
Mustard - 1/2 tsp
Fenugreek - 1/2 tsp
Dried Red chilli - 1
Turmeric Powder - 1/2 tsp
Chilli Powder - 1 tsp
Curry leaves - 1 tbsp
Gingelly oil - 1 tbsp
Salt - to taste
METHOD:
Cook Toor dal in cooker and keep side.
Wash and cut lady's finger into one inch long pieces.
Chop Onion, tomato, garlic and slit green chillies. Keep aside..
Take a frying pan..
Add the gingelly oil. When hot...
Add the mustard and fenugreek seeds. when it splutter ..
Add the dry red chillies and curry leaves.
Then add the chopped onion and saute well,
Add garlic and turmeric powder. Saute well till onion turns transparent
Add the tomatoes and salt, saute till it turns mushy.
Add the sliced lady's finger and saute for 5 minutes.
Add the chilly powder and tamarind pulp. Cover the pan and let cook for 2 min.
Add cooked toor dal and mix well and allow to boil well.....
Tasty lady's finger kootu is ready to taste..
Goes well with Rice and Chapati...
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