THIRUNELVELI HALWA |
INGREDIENTS:
Wheat - 1 cup
Sugar - 2 cups
Ghee - 1 1/4 cups
Cashews Nuts - 1/4 cup
Cardamom powder - 1/2 tsp
Water - 1 1/2 cups
METHOD:
Wash wheat thoroughly in water or until water runs clear.Then soak the wheat in water for overnight.
Grind the wheat, using the soaked water and filter it and remove the husk.
Place this wheat extract without disturbing it for atleast 3 hrs.
The milk will be separated by now, thick milk will be settled at the bottom and on top with water. Now carefully discard the water.
Add sugar to this thick milk dissolve it properly.
Heat a large wide heavy bottomed iron kadai [ use only iron kadai ].
Add 1 cup of ghee to kadai and add wheat milk slowly to it.
Keep stirring constantly and cook it over low-medium heat.
When halwa starts bubbling and the wheat starts thickening.
Add in the balance ghee now. keep stirring, should not leave hand by this stage ...
Add cardamom powder and fried fried nuts.
When halwa consistency is reached the ghee will start oozing out and halwa with leaves the kadai...
Halwa will be looking glossy and golden brown color.
Cool it to room temperature...
Yummy Thirunelveli halwa is ready to taste...
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