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| Corn Soup |
INGREDIENTS:
Corn - 1 cup
Carrots and peas - 1/4 cup
French beans, Capsicum - 1/4 cup
Onion - 1
Fresh grated cabbage - 1/4 cup
Spring onion - 2 tbsp
Shredded Ginger - 1/2 tsp
Chilli sauce - 2 tbsp
Pepper powder - 1 tbsp
Sugar - to taste
Salt - to taste
Hot Water - 1 cup
Vegetable broth - 1/2 cup
Corn flour - 1 tbsp
Oil - 1 tbsp
METHOD:
Heat a saucepan and add 1 tbsp of oil.
Add the ginger shreds saute well, then
Add all the veggies and saute them for 2-3 minutes.
Add the corn, salt, sugar Mix it well. cook it covered for 2 mins.
Then add the vegetable broth, water, pepper powder, chilli sauce.
Cook the veggies for 10 mins.
Last mix the corn flour in water and add to soup and leave it for a minute..
The soup will be thick now ...
Garnish with chopped spring onions...
Your Corn soup is ready to taste....
Serve it hot.....
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