Dal Makhani |
INGREDIENTS:
Black urad dal - 1 cup
Onion - 2
Tomato - 2
Butter - 1 tbsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tbsp
Chilly powder - 1 tbsp
Fresh cream - 2 tbsp
Milk - 3/4 cup
Cashew paste - 2 tbsp
Oil - 1 tbsp
Ginger garlic green chilly paste - 1 tbsp
Bay leaf - 1
Cinnamon stick - 1 inch piece
Cloves - 3
Coriander leaves - to garnish
Salt - to taste
Method:
Soak the black lentil pressure cook till dals are mushy,open and smash it well. Keep aside.
Strain the water from cooked urad dal as it is used for the gravy.
Take a frying pan add butter and oil when hot.
Add bay leaf, cinnamon, cloves,saute for a minute.
Add the chopped onion and saute till it golden brown.
Then add the ginger garlic green chilly paste.saute till raw smell fades off.
add the chopped tomato and saute for a minute.
Add the coriander powder, chilly powder and turmeric powder saute well.
Then add the saved dal water and boil till all the raw smell fades ,
Add the cooked black urad dhal and mix well ,
Then add the cream and cashew paste mix well ..
Add salt to taste..
Then add the milk to required consistency.
Garnish with coriander leaves.. Goes well with Roti and Rice
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