DAL MAKHANI

DAL MAKHANI


Dal Makhani

INGREDIENTS:

Black urad dal                               -  1 cup 

Onion                                            - 2 

Tomato                                           - 2 

Butter                                             - 1 tbsp

Turmeric powder                           - 1/2 tsp 

Coriander powder                          - 1 tbsp 

Chilly powder                                 - 1 tbsp 

Fresh cream                                   -  2 tbsp 

Milk                                                - 3/4  cup 

Cashew paste                                 - 2 tbsp

Oil                                                  - 1 tbsp 

Ginger garlic green chilly paste    - 1 tbsp 

Bay leaf                                          - 1 

Cinnamon stick                              - 1 inch piece

Cloves                                             - 3 

Coriander leaves                            - to garnish

Salt                                                 - to taste

Method:

Soak the black lentil  pressure cook  till dals are mushy,open and smash it well. Keep aside.

Strain the water from cooked urad dal as  it is used for the gravy.

Take a frying pan add  butter and  oil when hot.

Add  bay leaf, cinnamon, cloves,saute for a minute.

Add the chopped onion and saute till it golden brown.

Then add the ginger garlic green chilly paste.saute till raw smell fades off.

add the chopped tomato and saute for a minute.

Add the coriander powder, chilly powder and turmeric powder saute well.

Then add the saved  dal water and  boil till all the raw smell fades , 

Add the cooked black urad dhal and mix well , 


Then add the cream and cashew paste mix well ..

Add salt to taste..

Then add the  milk to required consistency.

Garnish with coriander leaves.. Goes well with Roti and Rice

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