LADY'S FINGER PORIYAL |
INGREDIENTS:
Lady's finger chopped - 1 cup
Grated coconut - 1/4 cup
Onion - 1/2 cup
Mustard seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Green Chilly - 2
Curry Leaves - 1 sprig
Oil - 3 tbsp
Salt - to taste
METHOD:
Chop Lady's finger to thin slices.
Chop onion, green chilli and grate coconut and set aside
Take a frying pan,heat the oil.
Add mustard and cumin seeds.when splutter add curry leaves
Add chopped Lady's Finger saute well till lady's finger separates.
Then add salt ,onion and mix well.
Cook covered for about 10 minutes in a low flame saute it.
Add grated coconut saute well.
Serve with rice.
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