LEMON RASAM
LEMON RASAM |
INGREDIENTS:
Lemon - 1
Toor dhal - 1/2 cup
Water - 2 cups
Turmeric Powder - 1/2 tsp
Chilly Powder - 1 tsp
Green Chilly - 1
Shallots - 2
Garlic cloves - 2
Mustard Seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Curry Leaves - 1 sprig
Dry Red Chilly - 1
Asafoetida - 1/4 tsp
Coriander Leaves - 1 tsp
Salt - to taste
Oil - 1 tsp
Pressure cook toor dhal mash and set aside.
Cut it remove the seeds and squeeze the juice including the pulp.
Add in the Salt, Turmeric Powder, Chilly Powder and mix with Water.
Add slit the Green Chilly
Take a frying pan add oil, when hot
Add the Mustard Seeds, Cumin Seeds, dry red Chilly, Garlic, crushed shallots Asafoetida and Curry Leaves.
Add the Lemon juice mixture and cooked toor dhal
When it boils check for sourness if very sour add a pinch of Sugar.
Garnish with Coriander Leaves.
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