PESARATTU - GREEN GRAM DOSA

PESARATTU - GREEN GRAM DOSA

Pesarattu

INGREDIENTS:

Whole green gram with skin         - 1 cup

Onion                                            - 1 medium 

Raw rice                                        - 1 tbsp

Ginger                                           - 1/4 inch 

Green chilies                                 - 5

Salt                                                - for taste

Chopped onions                            - 3/4 cup

Chopped green chilies                  - 1 tbsp

Cumin seeds                                  - 1/2 tsp

Oil                                                 - 1 tbsp


METHOD:

Soak green gram and rice together for at least 5 hours.

Grind with onion, ginger and green chilies.

Add salt at the end of grinding.

Heat oil in a pan and saute cumin seeds, green chilies with diced onions saute for  3 mins and keep it aside.

Heat a dosa pan and make dosa by spreading from center.

Add a tsp of oil around. Sprinkle the onion mixture on top and press with ladle.

Cook in medium flame till the dosa becomes crisp.

Serve hot with ginger chutney or onion chutney.