ALOO PARATHA |
INGREDIENTS:
For dough:
Wheat flour - 2 cups
Butter - 2 tbsp
Salt - to taste
Oil - 1 tsp
Water - 3/4 cup
For stuffing:
Potatoes - 2
Onion - 1
Green Chilli - 1
Cumin seeds - 1/2 tsp
Turmeric powder - 1/4 tsp
Red chilli Powder - 1 tsp
Amchur Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Curry leaves - 2 tsp
Coriander leaves - 3 tbsp
Oil - 2 tbsp
Salt - to taste
METHOD:
FOR DOUGH:
Mix wheat flour,butter and salt. Make a dough by adding water and make a chapathi dough.
Cover using wet towel and keep aside.
FOR STUFFINGS:
Pressure cook the potatoes and once cooked, mash it well and keep aside.
Heat oil in a pan and add cumin seeds. when splutters.
Add onion, green chilli and saute till golden brown.then add curry leaves.
Add mashed potatoes, red chilli powder, turmeric powder, garam masala, amchur powder and salt.
Cook till water evaporates.
Put down the flame and add chopped coriander leaves and mix well. set aside.
FOR PARATHA:
Divide the dough into equal sized balls.
Divide stuffing also to the same count as balls.
Take a dough ball roll it to a small round place a stuffing ball in center close and make a ball again.
Gently press the stuffed dough ball using rolling pin and make a paratha.
Repeat the same procedure with other dough and stuffing balls.
Heat the Tawa place paratha and cook it.
When one side is cooked, turn it to cook other side in low flame applying oil around paratha.
Serve hot with Mint Yogurt or Chilli Sauce.
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