POTATO BONDA

POTATO BONDA

POTATO BONDA

INGREDIENTS FOR FILLING

Boiled Potatoes        - 3

Onion                        - 2 

Green Chillies          - 2

Chopped ginger       - 1/2 tsp

Mustard                   - 1/4 tsp

Turmeric powder     - 1/2

Oil                            -  for deep frying

Salt                          - to taste

Curry leaves            - 2 tbsp

Coriander leaves     - 2 tbsp

INGREDIENTS FOR BATTER


Besan flour              - 1 cup

Rice flour                - 2 tsp

Corn flour               - 1 tbsp

Red chili powder     - 1 tsp

Asafetida                 - 1/2 tsp

Salt                          - to taste

METHOD:

Mix the gram flour, rice flour and corn flour  red chilli powder asafoetida and salt to a thick batter by adding enough water. set aside. 

Cook potatoes peel and mash it well and set aside.
Heat 2 tsp of oil in a frying pan.. when hot 

Add add mustard, chopped green chillies, ginger, chopped onions, curry leaves and saute well.

Add cooked and mashed potatoes, turmeric powder, and salt and mix well.

Saute them well for five minutes and let it cool.

Take a deep frying pan. 

Add oil for deep frying.

Make small balls from potato mixture, dip it into the batter and deep fry them.

Serve hot with any chutney or sauce.