AVIAL |
INGREDIENTS:
White pumpkin - 6' inches
Yellow pumpkin - 6' inches
Beans - 10
Carrot - 1
Drum sticks - 1/2
Potato - 1
Brinjal - 1
Grated coconut - 1 cup
Green chillies - 3
Curry leaves - 1 sprig
Jeera - 4 tbsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Coconut oil - 1 tbsp
Salt - to taste
METHOD:
Grind green chillies, jeera and coconut to a fine paste and set aside
Cut all veggies lengthwise.
Cook it in water. when half cooked.
Add the ground green chillies, jeera and coconut paste and salt to taste.mix well
Put off the flame.
Now add yogurt and mix gently.
Heat the coconut oil.
Add add mustard seed when splutter add the curry leaves to it.Now add this to Avial.
If interested can add a tsp of coconut oil in the end to enhance the flavour...
Tasty avial is ready ..
Goes well with Adai and Rice..
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