KADAI PANEER
KADAI PANEER |
INGREDIENTS:
Paneer - 250 gms
Capsicum - 2
Clarified butter - 4 tbsp
Onion - 2
Tomato - 3
Ginger - 1"piece
Garlic cloves - 3
Red chilly Powder - 3 tsp
Garam Masala Powder - 1 tsp
Cloves - 2
Cinnamon - 1" stick
Star Anise - 1
Cardamom - 1
Marathi Moggu - 1
Black pepper - 1 tsp
Cumin - 1 tsp
Fenugreek seeds - 1 tsp
Coriander leaves - 3 tbsp
Salt - to taste
Method:
Cut paneer to small cubes and set aside
Grind tomato, ginger, garlic, red chilli and black pepper.
Take a frying pan or kadai.
Heat clarified butter.
Add cumin, cardamom, Marathi moggu, star anise and fenugreek seeds. then
Add chopped onions saute till transparent.
Add chopped capsicum and saute well..
Now add tomato, ginger garlic ground paste and salt.
Cook in medium flame, till oil separates.
Add paneer pieces and saute until the paneer is coated well.
Cover and cook, until it is done.
Remove from flame.
Garnish with coriander leaves.
Yummy Kadai Paneer is ready to taste..
Goes well with Rotis, all types of Chapathis and Naan...
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