RAGI IDLI |
INGREDIENTS:
Ragi flour - 2 cups
Urad dhal - 1 cup
Fenugreek seeds - 1 tsp
Salt - to taste
METHOD:
Soak urad dhal along with the fenugreek seeds.
Grind the dhal into smooth paste in grinder.
When done, add the Ragi flour and blend everything together to a smooth paste.
Add salt to the batter and mix everything well.
Let it sit overnight allow to ferment.
Pour them into into idli moulds and let it steam for 10 minutes.
Remove and serve the idlis with chutney and sambar.
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