Butter Chicken

Butter Chicken


Chicken - 300 grams, cleaned and cut into small pieces 

Cinnamon - 2" pcs 
Salt - to taste
 Cashew ; almond paste - a handful ground smoothly 
Ginger & garlic paste - 2 tspns 
Onion - one chopped 
Tomato puree - 2 tomatoes blended smoothly
Turmeric powder - 1/4 tsp
Chilly powder - 2 tsp
Coriander powder - 1 tspn 
Orange colour - 1 1/2 tsp 
Butter - 3 tspn 
Oil - 2 tspn 


Fry onions in oil till transparent. Add cinnamon and let it fry. Then add ginger & garlic paste along with a little water. Stir continuously. Add turmeric chilly, coriander powder with salt and mix well. Pour in tomato puree, cashew & almond paste - mix well with water. When it starts to boil add the chicken which should be mixed with a little colour. Then add sufficient water for the chicken to boil. The gravy should get thick or according to your requirement. Before switching off add butter and serve hot with parathas.
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