All Purpose flour           - 250 gms

Caster sugar                   - 225 gms

Baking powder               - 1 tbsp 

Eggs                                - 4 

Butter                              - 100 gm

Whole milk                     - 200 ml 

Vegetable oil                   - 100 ml 

Vanilla extract                - 2 tsp 

Cocoa powder                - 2 tbsp 


Preheat the oven to 180C. Grease cake pan, 

Sieve the flour and baking powder together in a bowl.

Combine the eggs and sugar in a large mixing bowl and beat with an electric mixer on high speed until thick and pale for 5 minutes.

With the mixer on low speed, stir in the milk, butter, oil and vanilla, scraping down the sides of the bowl once or twice. 

Stir in the flour mixture, a quarter at a time.

Transfer 1/3 of the batter to another bowl and whisk in  cocoa powder.

Place 3 tbsp of the vanilla batter into the centre of the pan and let it stand for a few seconds so it spreads out slightly.

Place 2 tablespoons of the chocolate batter right on top of the vanilla and wait another few seconds until it spreads.

Continue alternating vanilla and chocolate until you have used up all the batter and it has spread to the edges of the pan.

Bake until the cake is set about 45 minutes. 

Insert a toothpick if it comes out clean then cake is baked well . 

Cool and serve.


Yummy and Tasty Zebra Cake is ready taste...