Horse Gram                                - 1/4 cup

Shallot                                         - 5

Garlic                                          - 2 cloves

Coriander Seeds                         - 1 tbsp

Red Chillies                                - 3

Mustard Seeds                           - 1/2 tsp

Urad dal                                     - 1/2 tsp

Curry Leaves                              - a few

Gingelly oil                                  - 2 tsp

Salt                                             - to taste


Wash and soak Horse Gram for an hour, pressure cook the dhal with 2 cups of Water until soft and mushy. drain water left in it save the Water.

Add the coriander seeds,dry red chillies roast it well

Add shallot and garlic flakes and roast for a while.

When shallot turns golden brown remove from heat.Let it cool 

First grind the roasted items well then ..

Add  Horse Gram and salt to it and grind
coarsely  blender without adding water.

Take a pan add 1 tsp oil,add mustard seeds,urad dal when splutter add  curry leaves.

Add it to  grounded chutney mix it well.

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