CORN SOUP - SINGAPORE STYLE

CORN SOUP  - SINGAPORE  STYLE


Corn Soup

INGREDIENTS:

Corn                                                 - 1 cup

Carrots and peas                              - 1/4 cup

French beans, Capsicum                 - 1/4 cup

Onion                                               - 1

Fresh grated cabbage                      - 1/4 cup 

Spring onion                                    - 2 tbsp

Shredded Ginger                              - 1/2 tsp

Chilli sauce                                      - 2 tbsp

Pepper powder                                 - 1 tbsp

Sugar                                               - to taste

Salt                                                   - to taste

Hot Water                                        - 1  cup

Vegetable broth                               - 1/2 cup

Corn flour                                       - 1 tbsp

Oil                                                    - 1 tbsp

METHOD:

Heat a saucepan  and add 1 tbsp of oil.

Add the ginger shreds saute well, then

Add all the veggies and saute them for 2-3 minutes. 

Add the corn, salt, sugar  Mix it well. cook it covered for 2 mins.

Then add the vegetable broth, water, pepper powder, chilli sauce.

Cook  the veggies  for 10 mins.

Last mix the corn flour in water and add to soup and leave it for a minute..

The soup will be thick now ...

Garnish with chopped spring onions...

Your Corn soup is ready to taste....

Serve it hot.....

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