SOFT TOFU WITH MUSHROOM [Chinese Style]...


SOFT TOFU WITH MUSHROOM [Chinese Style]...

Its a chinese style tofu recipe which I got this recipe from a neighbor of mine.... Most of the chinese recipes are cooked in high flame and with soya sauce so for Indian its better to avoid salt while cooking as U all know soya sauce contains salt ....


Tofu with Mushroom

INGREDIENTS:

Button Mushrooms                                 - 12

Silken Tofu                                            - 1 pkt

Garlic minced                                        -  4 cloves

Shallots sliced                                        -  5 

Red chillies                                            -  2 

Light soy sauce                                      -  2 tbsp

Vegetarian oyster sauce                         -  2 tbsp

Vegetable oil                                          -  2 tbsp

Sesame oil                                              -  1 tsp

Spring onions                                        - 5 tbsp

METHOD:

Heat the oil in a non-stick wok.

Add in the chopped garlic and saute for a minute. 

Add in the sliced shallots saute it well.

Now add in the sliced red chillies saute well.

Add in the sliced mushrooms, stir fry well.

Add in the light soy sauce and stir fry.

Now add in the soft tofu and the oyster sauce.

Mix well, take care that tofu should not  break tofu.

Cook until the tofu is cooked thoroughly.

Add in the sesame oil and spring onions.

Remove and Serve  with Rice or Roti....

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