BAGHARA BAINGAN

BAGHARA BAINGAN 


Baghara Baingan


INGREDIENTS:

Brinjal                                      - 250 gms 

Onion                                       - 1 

Tomatoes                                  - 2

Ginger                                      - 1 inch 

Garlic                                       - 5 cloves

Green chilli                              - 3

Chilli Powder                           - 1 tbsp

Coriander Powder                   - 2 tbsp

Mustard seeds                          - 1 tsp

Dry chillies                               - 2

Hing                                          - 1 pinch

Curry leaves                              - 1 tbsp

Tamarind juice thick                - 2 tbsp

Salt                                            -  to taste

Coriander leaves                       - 1 tbsp

Oil                                              - 5 tbsp
 
DRY ROAST AND GRIND

Peanuts                                      - 2 tbsp

Sesame seeds                             - 2 tbsp

Poppy seeds                               - 1 tbsp

Fenugreek seeds                       - 1/2 tsp

Grated coconut                         - 2 tbsp

Cumin seeds                              - 1 tsp

METHOD:

Wash and dry the brinjal, cross cut only at the base of the brinjal.

Grind ginger, garlic and green chilli make a paste and keep aside.

Dry roast and grind also the ingredients given under roast and grind and keep aside

Take a frying pan add 3 tbsp of oil and fry the brinjal with little salt for 2 to 3 minutes and keep  aside. 

Take a  cooking pan, add rest of the oil when hot..

Add mustard seeds, and dry red chilli when splutter add pinch of hing powder and curry leaves,  

Add onion saute till golden brown.

Add ginger garlic and green chilli paste and saute well till the raw smell fades.

Add all the chilli powder and  saute well  till oil oozes out.

Add chopped tomato and saute well till it turns mushy.

At this stage add thick tamarind juice.

Now add fried brinjal and salt saute till it mixes well

Cook till the brinjals  are cooked well. 

Add coriander leaves and mix it well.

Your tasty Baghara Baingan is ready to taste.

Goes well with Rice and Roti..

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