Hi!!!!!!!! Its my 150th post in this blog.... Thanks friends for encouraging me to reach this level..... You all helped with your compliments and critics...
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| Red Bean Bun with filling |
MAKING OF RED BEAN PASTE FOR FILLING:
Dried Red Beans - 1 cup
Water for Cooking - 3 cup
Sugar - 1 Cup or to taste
METHOD:
Rinse and soak the red beans overnight.
Pressure cook till mushy. Cool it..
Save the water of cooked red bean
Transfer the cooked beans to a blender and make a coarse paste.
Add enough cooking liquid you saved earlier.
Again transfer the blended bean paste back to the pan and cooked a thick paste adding the sugar.
Cook until the paste is smooth and thick ..
Cool down the sweet bean paste is ready..
Filling is ready now...
MAKING OF BUN
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| Red Bean Bun |
INGREDIENTS:
High protein flour - 300 gm
Plain flour - 100 gm
Caster Sugar - 30 gm
Milk - 220 ml
Salt - 1/4 tsp
Yeast - 1 tsp
Baking powder - 1 tbsp
Butter - 30 gm
MAKING OF BUN
Sift flour, salt and yeast in a mixing bowl.
Add milk gradually knead well..
Add butter and knead till dough is elastic.
Cover with a piece of damp cloth to avoid surface drying.
Keep it till it raises double in size.
Transfer dough onto a slightly floured surface.
Knead for a while and divide dough into 12 portions.
Shape into balls.
Flatten a piece of dough and wrap each piece with 2 tsp of red bean paste.
Cover with cloth and let rise for another 30 mins.
Brush with egg wash and sprinkle on some sesame seeds if desired.
Bake in a preheated oven at 180 degree for about 20 mins.
Remove from oven to let cool on a wire rack.
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