Soya Uthappam 


Dosai Batter                                     - 2 cups

Shredded soya                                 - 3/4 cup

Onion                                               - 1

Green chillies                                   - 2

Cumin seeds                                     - 1 tbsp

Mustard seeds                                  - 1 tsp

Oil                                                     - 2 tsp

Coriander leaves                              - 4 tbsp

Salt                                                   - to taste.


Soak the soya balls in boiling water.

Squeeze out the water, blend it in blender to make into shreds.

Heat 2 tsp of oil in a frying pan.

Add the shredded soya saute well and remove.

Heat another tsp of oil, when hot..

Add in the mustard and cumin seeds.When  splutter.

Add in chopped  onions and green chillies.Saute well. 

Add it to dosai batter along with soya shreds.

Add salt and mix well.

Heat a dosai pan. pour the flour into a thick oothappam.

Sprinkle with the chopped coriander leaves.

Apply little gingelly oil around the oothappam.

Flip over when one side is done.

Serve hot with any chutney and sambar.

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