Susiyam is a traditional Tamil sweet recipe of Tamil Nadu South India... There are 2 versions of susiyam traditional method is made with dipping in rice batter which I have given below ....whereas the other version is dipped in all purpose flour batter...Traditional method taste best so I have given this version first and will try to give the other method in future.......



Raw rice                          - 1/4 kg

Urad dal                          - 50 g

Chana dal                        - 1 cup

Jaggery                            - 1/4 cup 

Grated Coconut               - 4 tbsp

Cardamom powder          - 2 tsp

Salt                                   - to taste

Oil                                    - for  deep frying


Soak raw rice and urad dal for 4 hours. 

Add salt and grind it to idly batter consistency.set aside.

Soak chana dal for an hour. 

Cook the channa dal and mash it well. 

Take a bowl add the mashed chana dal,grated jaggery, grated coconut, cardamom powder and mix well. 

Make small balls and keep it aside.

Heat oil in a frying pan for deep frying. 

Take a ball and dip in the batter and drop it into oil and deep fry till it turns golden colour.

Remove and transfer to kitchen tissue  o absorb excess oil.

Serve hot.

Yummy Susiyam is ready to taste...

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