Susiyam is a traditional Tamil sweet recipe of Tamil Nadu South India... There are 2 versions of susiyam traditional method is made with dipping in rice batter which I have given below ....whereas the other version is dipped in all purpose flour batter...Traditional method taste best so I have given this version first and will try to give the other method in future.......
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| SUSIYAM |
INGREDIENTS:
Raw rice - 1/4 kg
Urad dal - 50 g
Chana dal - 1 cup
Jaggery - 1/4 cup
Grated Coconut - 4 tbsp
Cardamom powder - 2 tsp
Salt - to taste
Oil - for deep frying
METHOD:
Soak raw rice and urad dal for 4 hours.
Add salt and grind it to idly batter consistency.set aside.
Soak chana dal for an hour.
Cook the channa dal and mash it well.
Take a bowl add the mashed chana dal,grated jaggery, grated coconut, cardamom powder and mix well.
Make small balls and keep it aside.
Heat oil in a frying pan for deep frying.
Take a ball and dip in the batter and drop it into oil and deep fry till it turns golden colour.
Remove and transfer to kitchen tissue o absorb excess oil.
Serve hot.
Yummy Susiyam is ready to taste...
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