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| SAGO AGAR AGAR |
INGREDIENTS:
Agar Agar Powder - 10 gm
Sago - 70 gm
Caster sugar - 200 gm
Thick coconut milk - 300 ml
Water - 1 litre
Food color - as per wish
METHOD:
Cook sago until transparent. Wash drain and dry.
Divide into 3 portions and color one portion with pink, one with blue and other portion with green.
Cook agar agar with water and sugar.
Add thick coconut milk at last. Don't allow to boil after adding coconut milk.
Divide as 3 portions with same food color as sago.
Add each colour sago into same portion.
Pour first portion into a mold. When slightly harden,
Pour second portion in. Let is set a little and followed by third portion.
Do this until all three portions finished.
Keep refrigerated for an hr.
Remove from mould and serve.
Yummy and Tasty Sago Agar agar is ready to taste.
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