SAGO AGAR AGAR

SAGO AGAR AGAR


SAGO AGAR AGAR


INGREDIENTS:


Agar Agar Powder       - 10 gm 

Sago                              - 70 gm 


Caster sugar                 - 200 gm 


Thick coconut milk      - 300 ml 


Water                            - 1 litre


Food color                    - as per wish



METHOD:


Cook sago until transparent. Wash drain and dry. 


Divide into 3 portions and color one portion with pink, one with blue and other portion with green. 


Cook agar agar with water and sugar. 


Add thick coconut milk at last. Don't allow to boil after adding coconut milk.


Divide  as 3 portions with same food color as sago. 


Add each colour sago into same portion. 


Pour first portion into a mold. When slightly harden, 


Pour second portion in. Let is set a little and followed by third portion. 


Do this until   all three portions  finished.


Keep refrigerated for an hr.


Remove from mould and serve.


Yummy and Tasty Sago Agar agar is ready to taste.




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