LAVA CAKE


LAVA CAKE




LAVA CAKE


INGREDIENTS:  

    
All Purpose flour      - 150 gms

Butter                        - 110 gms


Eggs                           - 3


Castor sugar              - 150 gms

Dark Chocolate         - 100 gms

Chocolate Powder     - 5 tbsp  


Vanilla essence          - 1 tsp


METHOD:


Preheat oven to 400 degree. 


Grease muffin tin.


Melt the chocolate and set aside.


Beat the butter and sugar on medium-high together for 4 minutes, until light and fluffy.


Add 1 egg at a time and add  all 3 eggs.


Add vanilla essence.


Switch mixer to lowest setting. Add the flour and Chocolate Powder and mix  well.


Add the melted chocolate and mix on low until thoroughly combined.


Fill each muffin tin almost to the top as this cakes will rise only very little. 


Bake for 10 minutes. 


The cakes will look done on top and will jiggle if you give the pan a light shake.


Remove from oven, let it set for 10 mins. 



Serve warm with vanilla  Ice-cream.


Yummy Lava cake is ready to taste.


When the cake is cut the lava oozes out and that the amazing part of this cake...

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