Hot and soury chicken


Onion chopped – 1 

Tomatoes – 1

Ginger – 1 inch 

Garlic – 4 pods 

Peppercorn – 1 Tbsp 

Cumin – 1 Tbsp 

Fennel – 1 Tbsp 

Curry leaves – a sprig 

Tamarind – small lime size. 

Chicken – 100 gms. 

Oil – 1 sp salt 


Soak the tamarind and extract the liquid. 

Grind the peppercorn, cumin and fennel . 

Chop the onions finely, and cut the tomatoes 

Finely chop the ginger and garlic. 

Heat oil in a pan and add the ginger garlic and sauté for a minute. 

To this add onions, curry leaves and tomatoes and sauté till the onions are soft. 

Add the chicken and sauté until the chicken is sealed. 

Add some water to this mixture and then add the powdered spices. 

To this add the tamarind extract. Let it come to boil add a litre of chicken stock and season with salt. cook until the chicken is cooked. 

You can garnish with coriander leaves if desired.

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