Spicy Chicken Kebabs

Spicy Chicken Kebabs


Chicken - 1 - 1.5 lb cut into medium sized pieces Maida (or all purpose flour) - 2 tbsp Chilli powder - 2 tsp (or to taste) Lime Juice - 2 tbsp Ginger garlic paste - 2 tsp Salt - to taste Food coloring - a little Oil - for shallow frying


Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs. Then, heat oil in a flat pan and shallow fry (put them in and when one side gets brown , turn the pieces over and let the other side get cooked) the marinated chicken pieces till golden brown. (Note: When frying the pieces, put the flame or heat to a medium-high setting so that u ensure the chicken gets cooked properly while frying on both sides). Pat dry the fried chicken pieces with paper towels to remove excess oil. Garnish with sliced onions ( cut lengthwise) and lime slices before serving. Serve hot.

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