KARI VADAI OR KEEMA VADAI

KARI VADAI OR KEEMA VADAI


Kari  Vadai


INGREDIENTS:



Minced meat                                               - 250 gms


Onion                                                         - 1 large


Green chillies                                            - 4


Ginger piece                                              - 1 inch


Garlic pods                                                - 3 


Turmeric powder                                      - 1/4 tsp


Fennel seeds                                             - 1/4 tsp


Roasted gram dhal Powder                      - 1/4 cup


Coriander leaves                                      - 1 tbsp

Garam masala powder                             - 1 tsp


Salt                                                           - to taste


Oil                                                            - for deep frying


METHOD:



 Pressure cook the mutton kheema, green chillies, ginger piece, garlic and  turmeric powder. 


 Once cooled, grind coarsely  along with the roasted dhal powder and fennel seeds.


 Now mix the chopped onions, salt, garam masala powder chopped corriander leaves to the mixture.



 Heat oil in the deep frying pan........., take a small amount of mixture....... make small ball then flatten to get vadai shape.  Deep fry them on medium flame till golden brown.........

Serve it hot................

Keema Vadai





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