RIPPLE CHEESE CAKE

RIPPLE CHEESE CAKE 



RIPPLE CHEESE CAKE

INGREDIENTS:

Cream cheese                - 2 cups

Butter                            - 1 tbsp

Eggs                              - 3

Sugar                             - 3/4 cup

Vanilla   Essence           - 2 tsp

Lemon Juice                  - 1 tsp

Cracker or Pie Crust     - 250 gms

Cocoa Powder               - 1/2 cup

Choco button                - for decor


METHOD:

Preheat oven to 180°C.

Grease a tart tin.

Powder the cracker if you are using cracker in the bowl and blend with butter until the mixture resembles wet sand.

Place the mixture in the tart tin and press firmly over the base and sides of the tin.

Bake in the oven for 10-12 mins. Allow to cool completely.

Place the cream cheese, sugar and vanilla extract in the bowl beat until smooth with electric blender.

Add the eggs, one at a time, beating well between each addition.

Divide the mixture into two.

Take a cup of batter and  mix cocoa.Now

Pour the first or the vanilla batter which we reserved first into the pie crust.Then

knife the cocoa mixture into the pie cutting through the batter, without mixing it.

Then, using the tip of a spoon, swirl the two mixtures to create a ripple effect.

Bake for 20-25 minutes.

Cool and serve.


RIPPLE CHEESE CAKE

Yummy and Tasty Cheese cake is ready to taste...




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