PANI PURI OR GOLGAPPA
 |
| PANI PURI |
INGREDIENTS FOR PURIS
Semolina or Rava - 1 and 1/2 cups
All purpose flour - 1/2 cup
Salt - to taste
Water - for kneading
METHOD
Mix All purpose flour, rava , salt, adding water slowly and make a dough.
Covered with a damp cloth and keep aside. let it stand for 45 mins.
Knead the dough again after 45 mins.
Take some dough and make very small balls.
Roll out small thin rotis,to round shape.
Heat enough oil for deep frying in a frying pan.
Slide the puris in hot oil.
Using the back of the ladle, press in the center and along the edges the puri will puff.
Flip over the other side and cook till golden brown.
Remove it and place of kitchen tissue to absorb the excess oil.
Cool and store in an airtight container and use when required.
INGREDIENTS FOR STUFFING
Boiled Potatoes - 1
Onion - 1
Green Chili - 1
Chili Powder - 1/2 tsp
Cumin Powder - 1 tsp
Boiled Yellow peas - 1 cup
Coriander leaves - 1/2 cup
Salt - to taste
METHOD
Take boiled potatoes and mash it .
Chop onion,green chili and coriander leaves.
Add all together along with salt,chili powder, roasted cumin powder,boiled peas.
Mix them well.
keep aside.
FOR PANI
Cold water - 7 cups
Mint leaves - 1/2 cup
Green chilli - 1
Ginger - 1 inch
Panipuri Masala Powder - 2 tbsp
Tamarind Pulp - 2 tsp
Cumin powder - 1/4 tsp
Black salt - 1 pinch
Fresh coriander leaves - 2 tbsp
Salt - to taste
METHOD
Make a fine paste of mint,green chili and ginger.
Take a bowl, add the water in it,
Then add the green mint paste and mix well.
Add cumin powder , pani puri masala pwd, black salt, tamarind pulp, salt.
Garnish with finely chopped coriander leaves.
ASSEMBLING PANI PURI
 |
| PANI PURI OR GOLGAPPA |
Take a small puri and lightly press the top to make a hole in the puri.
Stuff with a tsp of stuffing prepared earlier.
Can also add some sev and bhoondhis to it.
Pour 2 tbsps of the prepared mint pani.
Yummy Tasty Pani Puri is ready to serve.
