PRAWN BRIYANI



               
PRAWN BRIYANI


PRAWN BRIYANI




INGREDIENTS:

Basmati Rice                       - 3 cups

Prawn                                  - 1/2 kg

Onion                                  - 3

Tomatoes                             - 3 

Green Chilies                     - 3

Ginger & Garlic Paste        - 2 tbsp

Coriander leaves                 - 1/2 cup

Mint leaves                          - 1/2 cup

Chilies Powder                    - 2 tbsp

Coriander Powder               - 2 tbsp

Yogurt                                  - 1 cup 

Lemon                                  - 2

Fennel Seeds                       - 1 tbsp

Cinnamon                            - 2 

Cardamon                            - 2

Cloves                                   - 4

Salt                                       - to taste

Oil                                        - 7 tbsp

Water                                   - 5 cups

METHOD:

Wash and soak Basmati rice for 1/2 hr.. and set aside..

Clean the Prawns properly and set aside..

Chop  onions and tomatoes..

Slit chilies...

Take a pan ... add oil to it..  when hot..

Add  fennel  seeds  cinnamon, cardamon and cloves. then

Add chopped onions and saute till transparent ..

Add ginger and garlic paste and saute well..

Now add the green chilies.. saute it and 

Add chopped tomatoes saute till mushy...

Now add the chopped Coriander and Mint leaves..saute for a min..

Add chilly, coriander powders.. saute till raw smell fades..

Add prawns and allow it to cook for 2 mins...

Add yogurt mix well and add the lemon juice...

Now add rice saute for 5 mins.. let it mix well..

now add 5 cups of water and add salt to taste..

Cook in medium flame with closed lid till water evaporate...

Yummy  Prawn Briyani is ready to taste...

Serve it hot with any raita and fish fry...


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