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| MANGO RICE |
INGREDIENTS
Basmathi Rice - 1 Cup
Grated Raw mango - 1 Cup
Grated Ginger - 2 tsp
Green Chilies - 2
Turmeric powder - 1/2 tsp
Chana Dal - 2 tsp
Urad Dal - 2 tsp
Mustard Seeds - 1/2 tsp
Jeera - 1/2 tsp
Dried Red Chilies - 2
Asafoetida - 1/4 tsp
Curry leaves - 1 Sprig
Coriander Leaves - 2 tbsp
Cashew - 10
Ghee - 1 tbsp
Gingelly Oil - 2 tbsp
Salt - to taste
Water - 2 cups
METHOD:
Boil the water and cook the rice.
Strain water when rice is 3/4th cooked. Keep it aside.
Take a frying pan...
Add ghee when hot add cashewnuts and roast it till golden brown, remove and keep aside.
Add oil to ghee when hot..
Add the channa dal, urad dal, jeera, dried chillies mustard, asafoetida and curry leaves one by one..
Add the turmeric powder and just saute..
Add the grated mango, grated ginger, green chilies and saute for a minute. Now
Add the cooked rice and mix thoroughly until mixed up well ...
Garnish with cashews and coriander leaves...
Yummy Mango Rice is ready to taste...
