Potatoes                                        - 4 

Green Peas                                    - 1/2 cup

Carrots                                          - 1/2 cup 

Onions                                           - 2 

Coriander leaves                           - 5 tbsp

Ginger & Garlic paste                   - 1 tbsp

Chili powder                                 - 1 tsp

Coriander powder                         - 1 tsp

Turmeric powder                          - 1 tsp

Garam masala                               - 1/2 tsp

Cumin seeds                                 - 1 tbsp.

Oil                                                 - 3 tbsp 

Salt                                                - to taste.


Take a frying pan.

Add 3 tbsp of oil.when hot

Add cumin seeds when splutters..

Add chopped onions and saute till they are transparent.

Add chopped carrots and green peas.Saute well  and let them cook for around 5 minutes.

Add crushed whole coriander seeds and mix well.Then

Add red chili powder,coriander powder and turmeric powder.

Saute well and  add boiled potato cut into cubes.Mix well 

Add  garam masala now. 

Add salt  to taste and saute well.

Add some freshly chopped coriander leaves on top and mix well.

Turn off the heat and let the filling cool down.



Boneless Chicken                             - 1 cup

Red and Green Capsicum                - 1 cup

Grated Carrot                                    - 1

Onion                                                - 1/2 cup

Green Chilli                                      - 2        

Ginger and Garlic paste                    - 1/2 tsp.

Coriander leaves                               - 13 tbsp.

Salt                                                    - to taste

Cumin Powder                                  - 1/2 tsp

Lemon Juice                                     - 1 tbsp

Soya Sauce                                       - 1 tsp

Chilli Sauce                                      - 1 tbsp

Oil or butter                                      - 1 tbsp


Chopped Onion  and dice red and green capsicum and set aside.

Take a frying pan ..Heat oil or  butter, 

Add the onions and saute till translucent. 

Add the chopped capsicum and grated carrot, saute for about 5mins till they start to soften. 

Add the chicken and saute  till it chicken turns tender.

Add the chillies,  ginger and garlic paste, salt and cumin powder.  Saute well..

Make sure that the mixture is completely dry.

Add the  soya sauce, mix well and switch off. 

Add the lemon juice on the mixture,  

Add Cilantro leaves and set aside..


All purpose flour                            - 2 cups

Dry Yeast                                       - 2 tbsp

Milk                                               - 1/2 cup

Egg                                                 - 1

Butter                                             - 2 tbsp

Sugar                                              - 1 tbsp

Salt                                                 - to taste

Water                                             - 1/2 cup


Egg yolk - 1

Butter - melted


Take warm milk and add water and butter to it...

Take a bowl and add all purpose flour, sugar, salt and yeast and mix it well...

Now add enough warm milk and make a dough and knead it well and make a soft dough and cover it with muslin cloth and keep it aside..

Let it stay till it doubles in size

Once the dough has doubled, gently knead it  and divide it into 8-10 small balls..

Roll each ball into disc of 3 inch in diameter and make diagonal slits leaving the middle part..

Place the any veg or non-veg filling in the centre and take one section and cover the side of the filling with it..

Now take the opposite section and cover the other side of the filling...

Repeat the other 2 section in the same way and seal it with the last one..

Place the rolls on a greased baking tray and brush with beaten egg this will help to get the brown color on the top of the roll...

Sprinkle sesame seeds to get more taste and flavor ...

Preheat the oven to 180 C and bake for 20 minutes..

Remove and brush it with melted butter to get the glazy look..

Yummy Rose Roll is ready to taste...