CHINESE HOT AND SOUR CHINESE SOUP
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| HOT AND SOUR CHINESE SOUP |
INGREDIENTS:
Chili Sauce - 2 tbsp
Tomato Sauce - 2 tbsp
Corn Flour - 1 1/2 tbsp
Soya Sauce - 1 tbsp
Vinegar - 2 tsp
Capsicum - 2 tbsp
Spring Onions - 2 tbsp
Carrots - 2 tbsp
Cabbage - 1/4 cup
Pepper Powder - 1 tsp
Sugar - 1/2 tsp
Ajinomoto - 1/4 tsp
Water - 4 cups
Salt - to taste
METHOD:
Chop all vegetables and set aside.
Mix 4 cups of water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.
Add all the chopped vegetables.
Cook for a minute on a medium heat. Cook well..
Dissolve cornflour in 1/2 cup water and add to the soup.
Stir constantly till it becomes thick. Cook for a minute.
Add Tofu slices if interested.
Serve hot .
