This time I made this frock with crochet thread ..........It took a long time for me to finish it .......... I prefer woolen yarn which will be easy and faster to finish any pattern.........but my friend bought this thread in bundles as she was very much fascinated towards this color I made this for her daughter........... I felt so tired but when I gave the finished dress to her daughter she was soooo excited .......jumping like ping pong ball........ that seconds felt so happy for learning this art on crocheting...........
A good laugh is sunshine in a house and patience is companion of wisdom
CROCHETED FROCK.......
This time I made this frock with crochet thread ..........It took a long time for me to finish it .......... I prefer woolen yarn which will be easy and faster to finish any pattern.........but my friend bought this thread in bundles as she was very much fascinated towards this color I made this for her daughter........... I felt so tired but when I gave the finished dress to her daughter she was soooo excited .......jumping like ping pong ball........ that seconds felt so happy for learning this art on crocheting...........
This time I made this frock with crochet thread ..........It took a long time for me to finish it .......... I prefer woolen yarn which will be easy and faster to finish any pattern.........but my friend bought this thread in bundles as she was very much fascinated towards this color I made this for her daughter........... I felt so tired but when I gave the finished dress to her daughter she was soooo excited .......jumping like ping pong ball........ that seconds felt so happy for learning this art on crocheting...........
CHICKEN KEEMA BIRYANI
CHICKEN KEEMA BIRYANI
INGREDIENTS:
keema chicken - 2 cups
Roasted vermicelli - 2 1/2 cups
Onion - 3
Tomatoes - 2
Cloves - 4
Cinnamon stick - 4 inch stick
Anise seeds - 2
Ginger garlic paste - 1 tbsp
Chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Garam masala - 1 tsp
Coriander leaves - few
Salt - to taste
Ghee - 2 tbsp
METHOD
Roast vermicelli adding 1 tsp ghee Cook the vermicelli in water adding salt. Drain and run under cold water and keep aside.
Heat ghee in a pan, add cinnamon stick, anise seeds and cloves.
Then add onion, ginger and garlic paste,coriander leaves and tomatoes.
Fry for few minutes in low flame. Now a chopped chicken [keema chicken].
Add salt and cook for few 10 minutes.
Finally add cooked vermicelli to this.
Mix well till vermicelli is well coated with all masala chicken mixture. Sprinkle garam masala.
Your yummy keema chicken biriyani is ready to taste......
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Chicken Keema Biryani |
INGREDIENTS:
keema chicken - 2 cups
Roasted vermicelli - 2 1/2 cups
Onion - 3
Tomatoes - 2
Cloves - 4
Cinnamon stick - 4 inch stick
Anise seeds - 2
Ginger garlic paste - 1 tbsp
Chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Garam masala - 1 tsp
Coriander leaves - few
Salt - to taste
Ghee - 2 tbsp
METHOD
Roast vermicelli adding 1 tsp ghee Cook the vermicelli in water adding salt. Drain and run under cold water and keep aside.
Heat ghee in a pan, add cinnamon stick, anise seeds and cloves.
Then add onion, ginger and garlic paste,coriander leaves and tomatoes.
Fry for few minutes in low flame. Now a chopped chicken [keema chicken].
Add salt and cook for few 10 minutes.
Finally add cooked vermicelli to this.
Mix well till vermicelli is well coated with all masala chicken mixture. Sprinkle garam masala.
Your yummy keema chicken biriyani is ready to taste......
![]() |
Chicken Keema biryani |
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