COCONUT RICE

 COCONUT RICE

COCONUT RICE

INGREDIENTS:

Cooked Rice                      - 1 Cup

Fresh Grated Coconut      - 1/4 Cup

Cashew                              - 12

Red Chillies                       - 3

Mustard Seeds                   - 1 tsp

Urad Dal                            - 1 tsp

Chana Dal                         - 1 tsp

Curry Leaves                     - 2 sprigs

Oil                                      - 2 tbsp

Salt                                    - to Taste


METHOD:

Take a cup of cooked rice.

Spread on a plate and set aside to cool.

Take a frying pan, heat the oil.

Add mustard seeds when splutters.

Add urad dal and chana dal.

saute till golden brown.

Add the cashew nuts.

Saute till the cashew turns golden brown.

Add split red chillies and curry leaves.

Turn the heat to low.

Add freshly grated coconut and saute well.Add salt and mix well.

Cook in medium heat, saute well till coconut turns light brown.

Add rice and mix well.

Serve warm with papad.

LADY'S FINGER PORIYAL

LADY'S FINGER PORIYAL

LADY'S FINGER PORIYAL

INGREDIENTS:

Lady's finger chopped     - 1 cup

Grated coconut                - 1/4 cup
  
Onion                               - 1/2 cup 

Mustard seeds                 - 1/4 tsp

Cumin Seeds                   - 1/4 tsp

Green Chilly                   - 2

Curry Leaves                  - 1 sprig

Oil                                   - 3 tbsp

Salt                                 - to taste


METHOD:

Chop Lady's finger to thin slices.

Chop onion, green chilli and grate coconut and set aside

Take a frying pan,heat the oil. 

Add mustard and cumin seeds.when splutter add curry leaves 

Add chopped Lady's Finger saute well till lady's finger separates. 

Then add salt ,onion and mix well.

Cook covered for about 10 minutes in a low flame saute it.

Add grated coconut saute well.

Serve with rice.