MEDU VADAI

MEDU VADAI

MEDU VADAI

Ingredients:

Urad dhal                                   - 1 cup

Raw rice                                     - 1 1/2 tbsp

Onion                                         - 1/4 cup

Green chili                                  - 2

Ginger                                        - 1/2 tsp

Black pepper                             - 1 tsp

Cumin seeds                              - 1 tsp

Curry leaves                              - 2 tbsp

Cilantro                                     - 2 tbsp

Salt                                           - to taste

METHOD:

Wash the urad dhal and rice and soak in  water for 2 hours.

Using blender grind to smooth thick fluffy batter.

Transfer it to a bowl, 

Add chopped onion,  green chili, ginger, curry leaves and cilantro mix well.

Add pepper, cumin seeds and salt

Heat oil in a frying pan. 

Wet your  palm a take a  lemon size batter place this in  palm and flatten it slightly and make a hole in center.

Slowly drop it in hot oil and deep fry until golden brown on both sides. 

Yummy medu vadai is ready to taste.

Serve it with Chutney..

 POORI AND POTATO  MASAL .


POORI

POORI

INGREDIENTS FOR POORI:


Wheat flour                     - 1 cup

All purpose flour             - 1/2 cup

Baking soda                     - a pinch

Salt                                   - to taste

Water                                - for kneading


METHOD:

Mix the wheat flour , all purpose flour ,baking soda and salt.

Add water little by little and make a stiff dough.this dough must be thicker than chapathi dough.

Make small round like chapathi it should be little thicker than chapathi.

Deep fry pooris in hot oil.


Slightly press the poori with the back of the skimming spoon it will help the pooris to puff up.

Once the poori turns golden brown remove it and place it on kitchen tissue to  strain the excess oil.


Serve hot  with potato masala 

POTATO MASAL

POTATO MASAL FOR PURI

INGREDIENTS  
    
Potato                                    – 3 

Onion                                     – 1

Green chiles                           – 3 

Ginger                                   – 1/2 tsp

Turmeric powder                  – 1/2 tsp

Mustard seeds                       – 1 tsp

Urad dal                                –  1/2 tsp

Bengal gram dal                   – 1 tsp

Curry leaves                          – 2 tsp

Coriander leaves                   – 2 tsp

Oil                                         – 2 tsp  

Salt                                        –  to taste


METHOD

Peel off the potatoes and cut in to small cubes.

Chop onion, ginger and  green chilies  and keep  aside.

Pressure cook the potatoes and chopped onion for 3 whistles switch off mash well.

Add turmeric powder and salt to the mashed potatoes.Mix it well.

Take a frying pan add oil to it when hot.

Add Mustard seeds, Urad dal and Bengal gram dal. when  splutters.

Add green chilies, ginger  and curry leaves.saute for a minute.

Add mashed potatoes and onion mix to the pan. 

Saute this for  5 minutes. 

Garnish with coriander leaves.

Puri and Masal

Serve hot with Puri.