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| ALOO PARATHA |
INGREDIENTS:
Wheat flour - 2 cups
Potatoes - 3
Onion - 1/4 cup
Coriander leaves - 1 tbsp
Chili powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Chat masala - 1/4 tsp
Salt - to taste
Oil - 5 tbsp
METHOD:
Boil, peel and mash the potatoes and keep aside..
Chop onion and coriander leaves.
Take a large bowl..
Add wheat flour,turmeric powder and salt,mix well.
Add enough water and knead to make a smooth dough.
Divide the dough into smooth balls,Cover and keep aside.
Take another bowl add mashed potatoes, onion, coriander leaves,chaat masala chili powder and salt and mix well.
Divide the potato mixture into equal portion and shape into balls.
Take dough ball and roll it with a rolling pin into rounds.
Place a potato ball in the center,bring the edges to enclose it and pinch extra part on top.
Flatten the balls and sprinkle with a little flour and roll them with rolling pin into round chapathis.
Heat a tawa in medium heat.
Then place a paratha on it and cook for 3 minutes.
Turn the paratha, apply some oil on it and spread it all over paratha.
Turn again and apply some oil other side and cook until golden brown.
Yummy Aloo paratha is ready to taste..
Serve hot with MintCurd or any Raita..
