Cooking, Craft and Sewing............. by Zeenathul Mufliha

VEG PUFF

INGREDIENTS:

Pastry puff sheets - 1 packet

Potatoes - 3

Green chilies - 2

Onion - 1

Ginger-garlic paste - 1 tsp

Turmeric powder - 1 tsp

Coriander powder - 1 tsp

Chilli powder - 1 tsp

Oil - 2 tbsp

Curry leaves - 1 sprig

Salt - to taste

Method:

Preheat the oven to 350 degrees F.

Take a frying pan, heat 2 tbsp of oil .

Add mustard and cumin seeds. When splutters

Add onions, saute till transparent.

Add ginger-garlic paste, saute till the raw smell fades.

Add green chilies and curry leaves..Then

Add turmeric powder, coriander powder and red chilli powder saute till the raw smell fades

Now mashed potatoes, salt mix well.

Remove it from flame leave it to cool.

Slice each puff sheet into 5 pieces.

Unfold the layers, stuff with the 2 tsp of potato mixture, seal the two sides applying little water to the sides and paste it will. Make a triangle shape.

Repeat the same process for the other pieces.

Keep in pre heated oven for 15 min or till they become golden brown.

Yummy Veg Puff is ready to taste.

Serve hot with tomato ketchup and chilli sauce.

CARAMEL PUDDING

Caramel Pudding

INGREDIENTS:

Sugar - 1 cup

Milk - 3 cups

Eggs - 3

Vanilla essence - 1/2 tsp

Nutmeg powder - 1/4 tsp

METHOD:

Take a small and heavy saucepan.

Combine 1/2 cup sugar and 1/4th cup water.

Heat and stir until the syrup turns golden brown colour.

Remove pan from heat and while hot pour the caramel into mould and spread it to the bottom and sides.

Take a bowl and beat 3 eggs with hand blender..

Then add 1 cup sugar and vanilla extract.

Gradually add milk stirring continuously.

Pour this mixture into caramel coated mould.

Cover the mould tightly with aluminium foil.

Steam this for at least 20 minutes in a steamer.

Cool it and refrigerate as it is tasty when cold.

Serve inverted on a serving plate.

Yummy yummy Caramel Pudding is ready to taste...