Cooking, Craft and Sewing............. by Zeenathul Mufliha

OATS CHAPATHI

INGREDIENTS:

Wheat flour - 3 cups

Oats - 2 cups

Salt - to taste

Oil - 6 tbsp

Water - to make dough

METHOD:

Using Blender make a fine powder of oats.

Take a bowl, add wheat flour, oats powder, salt to taste, and add a tbsp of oil and mix well.

Add water to it and make a dough.

keep in room temperature for 15 mins.

The dough is now ready to roll out into chapatis.

Make a ball of the dough and roll out the chapati.

Heat tawa and place the chapathi on in..

Flip the chapati while adding a few drops of oil till its completely cooked.

Yummy tasty Oats chapathi is ready to taste...

Serve hot ...

BEETROOT VADAI

INGREDIENTS:

Grated Beetroot - 2 cups

Channa dhal - 1 cup

Toor dhal - 1/2 cup

Rice flour - 2 tbsp

Fennel seeds - 1 tsp

Dried red chilly - 1

Asafetida - 1/4 tsp

Curry leaves - 2 tbsp

Coriander leaves - 2 tbsp

Grated coconut - 2 tbsp

Chopped onion - 1/2 cup

Salt - to taste

Oil - for deep frying

Method:

Soak the dhal and fennel seeds and chillies for half an hr.

Drain water completely.

Grind in a blender with fennel seeds, salt and red chilly.

Add onion, coconut, asafetida and curry leaves and grated beetroot and mix well.

Make small balls with the dough and flatten it.

Heat oil in a pan for deep frying.

Drop vadai in hot oil one by one..

Deep fry till golden brown.

Serve it hot.

Yummy beetroot vadai is ready to taste...